Best 3 Famous Amos Chocolate Chip Cookies Recipes
Famous Amos chocolate chip cookies have captured the hearts of many with their delightful taste and irresistible texture. These cookies, known for their chewy interior and crispy edges, are a true classic that have stood the test of time. Whether you are a seasoned baker or just starting out, creating these iconic cookies at home is a rewarding experience that will surely impress your family and friends. To guide you through this culinary journey, we have compiled a comprehensive guide that includes tips, tricks, and a selection of the best recipes for Famous Amos chocolate chip cookies. Get ready to embark on a baking adventure as we explore the secrets behind these delectable treats.
Let's cook with our recipes!
FAMOUS AMOS CHOCOLATE CHIP COOKIES
I got this recipe from a co-worker some years ago - it makes a nice large batch!
Provided by Janice
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 13
Steps:
- Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
- Add dry ingredients, nuts and chocolate chips.
- Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)
Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.2 g, Cholesterol 9.4 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 70.5 mg, Sugar 8.3 g
WALLY AMOS (FAMOUS AMOS) PERFECT CHOCOLATE CHIP MACADAMIA COOKIES RECIPE - (3.7/5)
Provided by carvalhohm2
Number Of Ingredients 10
Steps:
- Mix first 7 ingredients until thoroughly creamed. Add flour to creamed mixture slowly and a little at a time. Once batter is mixed, add Island Princess Hawaii macadamia nuts and chocolate chips. Be careful not to overmix batter to prevent batter from turning dark from the chocolate chips. Put batter in airtight container and chill overnight. Preheat oven to 325 degrees. Cook on parchment paper or coated cookie sheet for about 10 minutes.
FAMOUS AMOS RAISIN CHOCOLATE CHIP COOKIES
Steps:
- Soak raisins for 20 minutes in hot water; drain well. Preheat oven to 375*F. Beat margarine, sugars, vanilla, water and eggs in large bowl with electric mixer until creamy and thoroughly blended. By hand, stir in flour, baking soda, and salt until well mixed. Stir in raisins and chocolate chips. Spoon dough by teaspoonful onto greased cookie sheets. Allow 1-1/2 to 2 inches between cookies for spreading. Bake for 8 minutes or until cookies are nicely browned, depending on how crisp or well done you like them
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to set properly.
Conclusion:
Famous Amos chocolate chip cookies are a classic for a reason. They're easy to make, delicious, and loved by people of all ages. By following these tips, you can make the perfect Famous Amos chocolate chip cookies at home.
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