Best 4 Famous Banana Bread Recipes
When it comes to comfort food, banana bread is a classic that brings a smile to the face of many. Its moist texture, sweet flavor, and aromatic smell make it a beloved treat enjoyed by people of all ages. Whether you're looking for a quick and easy breakfast option, an afternoon snack, or a dessert to satisfy your sweet cravings, banana bread fits the bill perfectly. With so many variations and recipes available, finding the best banana bread recipe can be overwhelming. In this article, we'll take you on a journey to discover the secrets of creating the perfect banana bread, from choosing the right bananas to mastering the baking techniques.
Here are our top 4 tried and tested recipes!
FLOUR'S FAMOUS BANANA BREAD
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Provided by Food Network
Categories dessert
Time 2h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
JANET'S FAMOUS BANANA NUT BREAD
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!
Provided by MARIK84
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
- In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
- In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
- Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 53.3 g, Cholesterol 48.7 mg, Fat 15 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 135.2 mg, Sugar 33.2 g
DAD'S FAMOUS BANANA BREAD
By far one of the best banana breads I have ever had! Simple but well worth it! My dad will always make at least once a month. I've made a few changes from my dad's recipe by adding chocolate chips and some chopped nuts. This makes the banana bread even better, still great without those two items though. With any banana bread, make sure your bananas are over ripe or really bruised...this makes for the best bread. So the next time your bananas go bad, make some banana bread or freeze them for later. =)
Provided by mn7twins
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix flour, sugar, and soda together.
- Beat in Oil, eggs, and bananas.
- Stir in chocolate chips and nuts.
- Put in greased bread pan. Should be 3/4 of the way full.
- Bake for 1 hour at 350 degrees. (the top of the bread will crack -- but it is not done yet.
Nutrition Facts : Calories 789, Fat 29.1, SaturatedFat 7.4, Cholesterol 105.8, Sodium 352.1, Carbohydrate 124.8, Fiber 4.8, Sugar 64.8, Protein 10.9
FAMOUS BANANA BREAD
Make and share this Famous Banana Bread recipe from Food.com.
Provided by JMigs0
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots on the skin.
- Cream the butter and sugar together: This will create a light and fluffy texture in your banana bread.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dense banana bread.
- Bake the banana bread at a moderate temperature: This will help to prevent the bread from drying out.
- Let the banana bread cool completely before slicing it: This will help to prevent the bread from crumbling.
Conclusion:
Banana bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It is a great way to use up ripe bananas and is a favorite among people of all ages. With so many different recipes available, there is sure to be a banana bread recipe that everyone will enjoy.
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