Best 6 Famous Italian Restaurant Dipping Oil Recipes
When it comes to Italian cuisine, nothing beats the classic combination of freshly baked bread and aromatic dipping oil. Whether you're dining at a cozy trattoria in Tuscany or hosting a casual get-together at home, a delicious dipping oil can elevate any meal and create a memorable dining experience. From the vibrant and herbaceous flavors of basil and garlic to the rich and tangy notes of sun-dried tomatoes and Parmesan cheese, the possibilities for creating a truly exceptional Italian dipping oil are endless. With so many variations to choose from, finding the perfect recipe can be a daunting task. To help you navigate the world of dipping oils, we've compiled a collection of the most beloved and authentic recipes, each offering a unique blend of flavors and textures. So get ready to embark on a culinary journey through Italy as we explore the art of crafting the perfect Italian restaurant dipping oil.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
ITALIAN HERB DIPPING OIL
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.
Provided by iris5555
Categories European
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
- Use a crusty Italian bread for dipping.
ITALIAN BREAD DIPPING OIL
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
ITALIAN DIPPING OIL (FOR BREAD)
I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!
Provided by Kim D.
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour olive oil into a shallow bowl.
- Add basil, garlic and pepper.
- Stir with a spoon to evenly distribute ingredients.
- Serve with warm bread.
- ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
- More garlic can be added if desired.
ITALIAN OLIVE OIL DIP
this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!!
Provided by polly salama
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- combine in a container and serve on a flat plate.
- dip warm french bread into oil mixture. there are no presevatives in this recipe so it should be used right away and not stored.
Nutrition Facts : Calories 129.8, Fat 13.8, SaturatedFat 1.9, Sodium 1745.7, Carbohydrate 2.3, Fiber 0.8, Sugar 0.2, Protein 0.4
Tips:
- Use high-quality olive oil. The better the olive oil, the better your dipping oil will taste.
- Infuse your olive oil with herbs and spices. This will give your dipping oil a unique flavor.
- Use a variety of herbs and spices. Don't be afraid to experiment with different combinations.
- Let your dipping oil sit for at least 30 minutes before using it. This will allow the flavors to meld together.
- Serve your dipping oil with a variety of breads, crackers, and vegetables.
Conclusion:
Making your own Italian restaurant-style dipping oil is easy and rewarding. With a few simple ingredients, you can create a delicious and versatile condiment that will elevate any meal. So next time you're looking for a quick and easy appetizer or side dish, try making your own dipping oil. You won't be disappointed.
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