Best 5 Fancy French Beans Recipes
Fancy French beans, also known as haricots verts, are a popular ingredient in French cuisine. They have a delicate flavor and a crisp texture that make them perfect for a variety of dishes. Whether you are looking for a simple side dish or an elegant main course, there is sure to be a recipe for fancy French beans that will suit your needs. In this article, we will explore some of the best ways to cook fancy French beans, from classic French techniques to modern twists on this timeless ingredient.
Here are our top 5 tried and tested recipes!
OLD FASHIONED FRENCH CANADIAN BAKED BEANS
This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.
Provided by Sues Kitchen
Categories One Dish Meal
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cover beans with water and soak overnight.
- Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
- Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
- Mix together remaining ingredients (excluding beans and bacon).
- Add beans to bean pot (or any covered dish).
- Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
- Arrange bacon on top.
- Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
- Note: check occasionally and keep beans covered with reserved bean liquid during cooking.
Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2
FANCY GREEN BEANS
What a treat for green beans! You'll love the sweet-salty sauce, nutty taste of cashews and sprinkling of bacon. Kelly Waller - Madison, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.
Nutrition Facts : Calories 139 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
FANCY FRENCH BEANS
When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. "Water chestnuts, bean sprouts and almonds add crunch," she says. "If you'd like the mixture a little creamier, use only 4 teaspoons of flour."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cook beans according to package directions. Add bean sprouts and water chestnuts; heat through. Drain well and set aside. In a saucepan, melt butter. Stir in flour, salt, pepper and cayenne until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add Worcestershire sauce and bean mixture; toss to coat. Pour into a greased 2-qt. baking dish. Combine almonds and cheese; sprinkle over the top. Broil 4-6 in. from the heat for 5 minutes or until almonds are golden brown and cheese is bubbly.
Nutrition Facts : Calories 190 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
FANCY BAKED BEANS
This is a wonderful baked bean recipe. My best friend, Debra, made it for a surprise party she gave for my birthday! Everybody loved it!
Provided by icenogle
Categories Beans
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, bacon and onion; drain.
- Drain lima beans and kidney beans.
- Mix all ingredients well and place in oblong baking dish.
- Bake at 350 degrees for approximately 50 minutes.
- Enjoy!
Nutrition Facts : Calories 687.1, Fat 35.6, SaturatedFat 12.3, Cholesterol 80.9, Sodium 1255.2, Carbohydrate 66.9, Fiber 8.7, Sugar 34.1, Protein 27.4
FANCY FRENCH BEANS
When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. 'Water chestnuts, bean sprouts and almonds add crunch,' she says. 'If you'd like the mixture a little creamier, use only 4 teaspoons of flour.'
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Cook beans according to package directions. Add bean sprouts and water chestnuts; heat through. Drain well and set aside. In a saucepan, melt butter. Stir in flour, salt, pepper and cayenne until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add Worcestershire sauce and bean mixture; toss to coat. Pour into a greased 2-qt. baking dish. Combine almonds and cheese; sprinkle over the top. Broil 4-6 in. from the heat for 5 minutes or until almonds are golden brown and cheese is bubbly.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 17.6 g, Cholesterol 44.8 mg, Fat 18.7 g, Fiber 4.2 g, Protein 9.5 g, SaturatedFat 9.5 g, Sodium 212 mg, Sugar 4 g
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the ends of the green beans before cooking.
- Blanch the green beans in boiling water for a few minutes to preserve their color and crispness.
- Cook the green beans in a variety of ways, such as sautéing, steaming, roasting, or grilling.
- Season the green beans with simple ingredients like salt, pepper, garlic, and butter to enhance their natural flavor.
- Add other vegetables, herbs, and spices to the green beans for a more complex flavor profile.
- Serve the green beans as a side dish or as part of a main course.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in many different ways. With their mild flavor and crisp texture, they are a perfect addition to any meal. Whether you are looking for a simple side dish or a more complex main course, there is a green bean recipe out there to suit your needs. So next time you are at the grocery store, be sure to pick up a bunch of green beans and experiment with one of the recipes from this article.
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