Best 2 Fancy Fruit Pizza Recipes
Fancy fruit pizza is a delightful dessert that combines the crispiness of a cookie crust with the sweet and juicy flavors of various fruits. It is a perfect treat for special occasions or as a simple yet elegant addition to your dessert table. With its vibrant colors and refreshing taste, fancy fruit pizza is sure to impress both kids and adults alike.
Here are our top 2 tried and tested recipes!
FANCY FRUIT PIZZA
Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful "toppings". After you serve up the last slice, be prepared to make another pizza.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- On a greased 14-in. pizza pan, press cookie dough into a 12-in. circle. Bake at 350° for 15-20 minutes or until deep golden brown. Cool completely on a wire rack., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Toss bananas with lemon juice. Arrange the pineapple, strawberries, bananas, kiwi and oranges over cream cheese mixture. Refrigerate for 1 hour. Combine marmalade and water; drizzle over fruit.
Nutrition Facts : Calories 361 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 245mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
FANCY FRUIT DESSERT PIZZA
Steps:
- 1. Pre-Heat oven to 375F 2. Slice cookie dough as directed on package 3. Arrange cookie dough in single layer in bottom of a 15x10x1-inch baking pan. (A large pizza pan will also work). 4. Using floured fingers, press dough evenly onto pan to form crust 5. Bake at 375F for 16-20 minutes or until golden brown 6. Cool crust completely 7. While crust is cooling, in a small bowl, beat together cream cheese, sugar and vanilla until fluffy 8. Spread mixture over cooled cookie crust 9. Refrigerate several hours 10. Arrange fruit in attractive layers or designs over cream cheese "sauce" layer 11. Combine marmalade and water into a glaze and carefully brush glaze over fruit 12. Drizzle warm chocolate chip mixture for additional sweet topping 13. Refrigerate at least 1 hour before serving 14. Cut into slices or squares and serve immediately 15. Store any leftovers in the refrigerator
Tips:
- Use a variety of fruits for a more colorful and flavorful pizza.
- Choose fruits that are in season for the best flavor and quality.
- If you're using fresh fruit, be sure to wash and dry it thoroughly before assembling the pizza.
- If you're using frozen fruit, thaw it completely before using.
- Use a sharp knife to slice the fruit so that it doesn't tear.
- Arrange the fruit on the pizza in a decorative pattern.
- Bake the pizza at a high temperature so that the crust is crispy and the fruit is slightly caramelized.
- Let the pizza cool for a few minutes before slicing and serving.
- Garnish the pizza with fresh mint or basil for a pop of color and flavor.
Conclusion:
Fruit pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With its colorful appearance and refreshing flavor, fruit pizza is sure to be a hit with everyone. So next time you're looking for a sweet treat, give fruit pizza a try. You won't be disappointed!
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