Best 5 Fancy Green Beans Recipes

FANCY GREEN BEANS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Meanwhile, in a small bowl, combine the teriyaki sauce, honey and butter. Saute pepper and onion in drippings until tender. Add the beans, teriyaki mixture, bacon, cashews and lemon juice; heat through.

THOSE "FANCY SCHMANCY" GREEN BEANS

Steps:

• Combine olive oil and garlic in a medium saucepan over medium heat.
• Add prosciutto and cook for 3 minutes.
• Add green beans and continue cooking for 2 minutes.
• Add broth, lower heat and cook for 5-7 minutes, or until beans are cooked to desired tenderness.
• Add salt and pepper to taste.

FANCY GREEN BEANS

Steps:

• Clean the green beans and boil in medium pot till tender for about 20 minutes. Meanwhile, grate the sharp cheddar cheese. Next, in microwave heat in a small bowl 2 tablespoons of butter with the 1/2 cup of onion for about 1 minute. Drain green beans and imput back into same pot. Mix in sharp cheddar cheese along with the onion and butter mixture. Then pour in the 1 cupt of sour cream. Salt and pepper to taste. Happy eating!

FANCY GREEN AND YELLOW BEANS

Steps:

• 1. Place drained beans in a microwave safe medium bowl;heat to warm.Cover and keep warm, set aside.
• 2. Combine remaining ingredients in a small saucepan,omitting cheese and nuts. Heat to simmer,until hot.
• 3. Pour mixture over beans and carefully fold to coat evenly with the mixture. Pour into serving bowl. Sprinkle top with the cheese and nuts..Enjoy.

FANCY GREEN BEANS

Steps:

• 1. Fry bacon crisp, cool then chop up;set aside. Drain green beans in strainer and rinse;set aside. Drain juice from pears into measuring cup adding the water to make 1 cup liquid,pour into saucepan.
• 2. Add the sugar,nutmeg, lemon juice and all but 1 teaspoon of the zest. Stir in and blend in the cornstarch. Bring to a boil ,stirring continuously until mixture becomes clear. Stir in all but 1 Tablespoon of the bacon pieces.
• 3. Cut up pears. and zest from lemon.
• 4. Add drained beans and fold in the pears. Just heat until warmed. Pour into serving bowl and garnish top with reserved bacon and orange zest. Drizzle 1 Tablespoon of bacon grease over top if desired. Enjoy! Enjoy.