Best 5 Fancy Roasted Nuts Recipes
From simple to savory to delightfully decadent, there are endless possibilities when it comes to finding the perfect recipe for fancy roasted nuts. Whether you're looking for a quick and easy snack or an elegant addition to your next party platter, there's a roasted nut recipe out there to suit every taste and occasion. With just a few simple ingredients and a little bit of time, you can create a batch of roasted nuts that will impress your friends and family and leave them craving more.
Let's cook with our recipes!
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
FANCY ROASTED COCKTAIL NUTS
The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.
Categories Christmas Thanksgiving appetizers main dish snack
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325ºF.In a large bowl, stir to combine cashews, walnuts, pecans, almonds, orange zest, rosemary, cayenne, and sea salt. Drizzle over the maple syrup and stir to distribute evenly.Spread out evenly on a sheet pan and roast for 30 minutes, stirring once halfway through. When the nuts come out of the oven, immediately remove them to a bowl, using a metal turner. Enjoy!
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SAVORY ROASTED NUTS
Steps:
- * Preheat oven to 350 deg F * Place nuts on roasting pan or cookie sheet and place on mid rack; If using cashews, keep separate and place on top rack; toast nuts until golden, about 7-10 min. * Remove pan from overn and place foil over top of nuts (while preparing herbs). * Reduce oven to 320 deg-F. * Heat olive oil in pan on low-med heat and stir in garlic, herbs, and Cayenne until simmering. * Toss the toasted nuts in a bowl with the herb mixture and salt. * Place nuts back on a cookie sheet/roasting pan and heat in oven for few minutes. * Remove, cool uncovered; the nuts will get their snap back in few min so you can serve. (Note re: portions/servings: This amount is approx since it's purely relative; individuals vary; I will not note how many servings I can eat!)
CRISP SPICED NUTS
Steps:
- Preheat oven to 325°F.
- In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne. Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
- Bake nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30 to 40 minutes. Spread nuts on a sheet of foil and cool. Break up nut clusters. Nuts may be made 1 week ahead and kept in an airtight container at room temperature.
Tips for Fancy Roasted Nuts:
- Choose the Right Nuts: Select high-quality nuts that are fresh and flavorful. Avoid nuts that are stale or have an off odor.
- Soak the Nuts: Soaking the nuts in water or a flavorful liquid (such as orange juice or spiced tea) enhances their flavor and makes them more tender.
- Use a Variety of Spices: Experiment with different spices to create unique and flavorful nut mixes. Common spices include cinnamon, nutmeg, ginger, cumin, and chili powder.
- Roast the Nuts Properly: Spread the nuts in a single layer on a baking sheet and roast them in a preheated oven at the recommended temperature. Stir the nuts occasionally to ensure even roasting.
- Cool the Nuts: Allow the roasted nuts to cool completely before storing them. This will help them retain their crispness and flavor.
- Store the Nuts Properly: Store the roasted nuts in an airtight container in a cool, dry place. Roasted nuts can be stored for up to two weeks, but they are best enjoyed within a few days.
Conclusion:
Fancy roasted nuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in various dishes. With a little creativity and experimentation, you can create your own unique nut mixes that are sure to impress your friends and family. Whether you're looking for a healthy snack, a party appetizer, or a gift for a special occasion, fancy roasted nuts are a perfect choice. So next time you're in the mood for a crunchy, flavorful snack, give roasted nuts a try!
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