Best 4 Farfalle With Sausage Tomatoes And Cream Recipes
Farfalle, also known as bow-tie pasta, is a versatile pasta shape that pairs well with various sauces and ingredients. When combined with savory sausage, juicy tomatoes, and creamy sauce, farfalle transforms into a delightful and flavorful dish. This recipe article will guide you through the process of creating a mouthwatering farfalle dish with sausage, tomatoes, and cream. You'll learn how to select the perfect sausage and tomatoes, as well as the secrets to creating a creamy sauce that elevates the flavors of the dish. Whether you're a seasoned cook or just starting, this article will provide you with the knowledge and confidence to create a delicious farfalle with sausage, tomatoes, and cream that will impress your family and friends.
Here are our top 4 tried and tested recipes!
FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM
Provided by Cara Brunetti Hillyard
Categories Milk/Cream Cheese Dairy Onion Pasta Pork Tomato Sauté Quick & Easy Dinner Sausage Boil Bon Appétit Virginia Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM
Make and share this Farfalle With Sausage, Tomatoes, and Cream recipe from Food.com.
Provided by MilanzMom
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat.
- Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
- Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer.
- Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes.
- Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
- Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
- Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
Nutrition Facts : Calories 558.4, Fat 19.7, SaturatedFat 7.9, Cholesterol 49.6, Sodium 612.9, Carbohydrate 71.9, Fiber 5.5, Sugar 2.6, Protein 25
EASY SAUSAGE & TOMATO FARFALLE (BOW TIES) IN CREAM SAUCE
Totally easy dinner dish that tastes like you spent hours slaving away at the stove. Tastes like a dish straight from your favorite Italian joint. Great dish to entertain with. ** For variety, throw in a 10 oz. bag of frozen peas & 1 (8 oz.) package of fresh mushrooms (saute'd).**
Provided by BlondieItaliana
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Begin to boil water for pasta & add dash of olive oil & salt to water.
- Meanwhile, heat 2 tablespoons olive oil in large frying pan over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 10 minutes.
- Add onion and garlic to sausage in pan and cook until onion is tender and sausage is light brown, stirring occasionally, about 10 minutes.
- Stir in tomatoes, cream, garlic powder, grated cheese, parsley and salt & simmer on low until mixture thickens slightly, about 5 minutes.
- Cook pasta until "al dente" drain immediately & top with sausage mixture & additional grated cheese if desired. Serve hot.
Nutrition Facts : Calories 1014.1, Fat 51.9, SaturatedFat 25.8, Cholesterol 157.4, Sodium 1010.6, Carbohydrate 100.8, Fiber 6.5, Sugar 9.3, Protein 37.7
Tips:
- Use high-quality ingredients. Fresh, ripe tomatoes and flavorful sausage will make all the difference in this dish.
- Don't be afraid to adjust the recipe to your liking. If you like your sauce spicier, add more red pepper flakes. If you prefer a creamier sauce, add more heavy cream.
- Serve the dish immediately with a side of crusty bread or pasta. This dish is also great for leftovers.
Conclusion:
Farfalle with sausage, tomatoes, and cream is a quick and easy pasta dish that is perfect for a weeknight meal. It is packed with flavor and sure to please the whole family. So next time you're looking for a simple but delicious pasta dish, give this one a try.
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