Best 3 Farm House Cookies Recipes

Immerse yourself in the delightful journey of baking farmhouse cookies, an iconic treat that evokes nostalgia and brings warmth to every bite. These rustic yet delectable cookies, often associated with cozy farmhouses and country kitchens, have been passed down through generations, capturing the essence of simplicity and wholesome goodness. As you embark on this culinary adventure, discover the secrets to crafting the perfect farmhouse cookies, with their golden-brown edges, chewy interiors, and subtly sweet flavors. Let your kitchen be filled with the enticing aromas of butter, sugar, and vanilla, as you create a batch of cookies that will transport you to a simpler time, where the comfort of home and the joy of baking intertwined.

Let's cook with our recipes!

FARM COOKIES

Farm Cookies image

Make and share this Farm Cookies recipe from Food.com.

Provided by Sky Valley Cook

Categories Dessert

Time 23m

Yield 60 cookies

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
2 cups quick-cooking oatmeal
2 cups corn flakes
1 cup flaked coconut
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

Preheat oven to 375 degrees.
In small bowl, mix together flour, baking powder, baking soda, and salt. Mixing well after each addition. Set aside.
In large bowl, mix butter, both sugars, eggs, and vanilla. Mixing well after each addition. Add flour mixture and mix until blended.
Add oatmeal, cornflakes, coconut, and nuts. Dough will be stiff. Roll dough into 1 inch balls and place onto ungreased cookie sheet. Slightly flatten balls of dough with bottom of glass.
Bake for 8-10 minutes or until done.

FARMHOUSE SUGAR COOKIES

Farmhouse Sugar Cookies image

these make the best puffy sugar cookies that just begs for lots of frosting..my favorite kind of cookie..this recipe came from a friend who is not retired from work..I was lucky enough to get this recipe into one of the Gooseberry Patch cookbooks...

Provided by grandma2969

Categories Dessert

Time 1h17m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Crisco
2 cups sugar
2 large eggs, lightly beaten
1 teaspoon vanilla
4 1/2 cups flour
1/2 teaspoon baking soda
4 tablespoons baking powder
1/2 teaspoon salt

Steps:

combine wet ingredients and blend well.1-2 minutes.
sift dry ingredients together and combine with wet ingredients. Mix well.
chill dough at least 1 hour for ease in rolling out.
roll out on thoroughly floured surface -- to a little less than 1/2" thick.(if you like a thicker cookie).
cut out with desired cutters, brush off excess flour. gently --.
bake at 350* for 12 minutes.
cool on sheets 5 minutes. Then remove to wire rack to cool completely.
frost with your favorite icing.

Nutrition Facts : Calories 233.1, Fat 9.2, SaturatedFat 2.8, Cholesterol 17.6, Sodium 262.5, Carbohydrate 35.2, Fiber 0.6, Sugar 16.8, Protein 3

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips.
Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Bake the cookies at the right temperature: The best temperature for baking cookies is 350 degrees Fahrenheit. Baking the cookies at too high of a temperature will cause them to brown too quickly and the centers will be undercooked.
Let the cookies cool completely before storing them: Let the cookies cool completely on a wire rack before storing them in an airtight container. This will help the cookies stay fresh and chewy.

Conclusion:

Farmhouse cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of cookies that will be sure to please everyone. So next time you're looking for a sweet treat, give farmhouse cookies a try.