Best 6 Farmers Casserole Recipes
Are you craving a warm, hearty, and flavorful dish that is also incredibly easy to make? Look no further than the classic farmers casserole. This comforting casserole is a perfect blend of tender vegetables, savory seasonings, and creamy sauce, all topped with a golden-brown crust. With its effortless preparation and crowd-pleasing taste, farmers casserole is sure to become a staple in your recipe collection. So gather your ingredients, preheat your oven, and get ready to indulge in this delightful culinary creation that is sure to satisfy even the most discerning palate.
Here are our top 6 tried and tested recipes!
FARMER'S CASSEROLE
Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
FARMER'S CASSEROLE
Just a great breakfast casserole, and it's super easy to make!
Provided by RecipeGirl.com (recipe shared from a friend)
Categories Breakfast
Time 1h35m
Number Of Ingredients 8
Steps:
- Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
- At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 1 hour and 15 minutes or until the center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 1 hour and 30 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 268 kcal, Carbohydrate 24 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 155 mg, Sodium 288 mg, Fiber 1 g, Sugar 5 g
FARMER'S CASSEROLE
This hearty meat, potato, cheese, and egg casserole can be served at just about any meal. Try it for breakfast, brunch, or lunch, or even as an easy dinner recipe. Just alter your side dishes accordingly.
Provided by BHG Test Kitchen
Time 1h10m
Number Of Ingredients 9
Steps:
- Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
- In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
- Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.
Nutrition Facts : Calories 265 kcal, Carbohydrate 23 g, Cholesterol 175 mg, Protein 17 g, SaturatedFat 6 g, Sodium 590 mg, Sugar 3 g, Fat 12 g, UnsaturatedFat 4 g
FARMER'S CASSEROLE
This wonderful casserole is the best 'breakfast casserole' I have ever eaten. It could easily be served at any time of day. I first ate it at a Wedding Shower and could hardly wait for the bride's mother to get the recipe for me from the Aunt who lived in another state. I am posting the recipe exactly as I received it...however I would personally increase the salt to 1 teaspoon instead of the 1/4th teaspoon since I remember adding salt when I ate it before.
Provided by CarrolJ
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grease 2 quart rectangular baking dish.
- Arrange potatoes evenly on bottom of baking dish.
- Sprinkle with cheese, ham, onions.
- Combine milk and eggs and seasonings.
- Pour over potatoes and cheese.
- Refrigerate over night.
- Bake at 350 for 40-50 minutes until set.
- Let rest 5 minute.
FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
FARMER'S CASSEROLE
This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but Jimmy Dean sausage was wonderful (I cooked it first then mixed it in with everything). I think this serves more than 6 people, but I must confess I couldn't eat just one scoop. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in an 8 inch square baking dish.
- Sprinkle with cheese, ham, and onions.
- Beat eggs, milk, pepper, and salt and pour over all.
- Cover and refrigerate for several hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- Don't be afraid to experiment with different types of cheese. A sharp cheddar or a creamy Gouda would both be delicious in this casserole.
- If you don't have any cooked chicken on hand, you can easily use rotisserie chicken from the grocery store.
- If you're short on time, you can use frozen vegetables instead of fresh vegetables.
- Be sure to season the casserole well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Serve the casserole hot, topped with additional cheese and fresh parsley.
Conclusion:
Farmers casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken and vegetables. So next time you're looking for a quick and easy meal that the whole family will love, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love