Best 3 Fast And Easy French Onion Dip Recipes

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Indulge in the timeless classic of fast and easy French onion dip, a delectable treat that has won hearts with its creamy texture, savory onion flavor, and remarkable versatility as an appetizer, party staple, or delightful snack. This article aims to guide you through various recipes and techniques to elevate your homemade French onion dip experience, offering you a range of options to suit your taste preferences and preferences. Whether you prefer a traditional approach or seek creative twists, we invite you to explore our curated collection of fast and simple recipes and discover the art of crafting an irresistible dish that will delight your palate and leave your guests craving more.

Let's cook with our recipes!

EASY FRENCH ONION SOUP DIP



Easy French Onion Soup Dip image

Throw back from the 80's! This French Onion Dip is the ONLY recipe I make using a store bought packet mix. I can't let it go - it brings me right back to my childhood!

Provided by Nagi

Categories     Appetizer

Number Of Ingredients 3

400 g / 14 oz sour cream ((full fat is better))
½ cup mayonnaise ((Mayo labelled "whole egg" mayo is best))
40 g / 1.4 oz French Onion Soup Mix (store bought) (, salt reduced is best)

Steps:

  • Mix ingredients together in a bowl. Rest for 5 minutes or until onion bits in the soup mix become softened.
  • Serve with your favorite chips!

EASY FRENCH ONION DIP



Easy French Onion Dip image

I needed a dip and since most onion soup mixes have MSG (to which my husband is allergic) I came up with this dip using ingredients on hand. Garnish with finely chopped green onion tops or chives, if desired.

Provided by DeeC

Categories     Dips and Spreads

Time 1h5m

Yield 8

Number Of Ingredients 7

2 tablespoons water
2 tablespoons minced dried onion
1 cube beef bouillon
1 (8 ounce) container sour cream
1 teaspoon dried parsley
¼ teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

  • Combine water, dried onion, and bouillon in a microwave-safe bowl. Microwave on high for 30 seconds.
  • Add sour cream, parsley, Worcestershire sauce, salt, and pepper and mix until well combined. Cover and chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 2.1 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 0.5 g

FRENCH DIP - QUICK & EASY



French Dip - Quick & Easy image

Make and share this French Dip - Quick & Easy recipe from Food.com.

Provided by DeSouter

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1 1/2 ounces dry sherry (optional)
2 (10 3/4 ounce) cans beef consomme, found on broth and soups aisle or 2 (10 3/4 ounce) cans beef broth
1 1/2 lbs sliced deli roast beef
montreal steak seasoning (Grill seasoning blend for steak) or coarse salt and pepper
4 torpedo sandwich buns, split

Steps:

  • In a large, shallow skillet over moderate heat, melt butter.
  • Add shallots to butter and saute 2 minutes.
  • Add flour to butter and shallot and cook a minute longer.
  • Whisk in sherry and cook liquid out.
  • Whisk in consomme in a slow stream.
  • Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
  • Pile meat loosely across your cutting board or a large work surface.
  • Season meat with grill seasoning or salt and black pepper.
  • Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls.
  • To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls.
  • Set ramekins or cups with extra dipping sauce along side the sandwiches.

Nutrition Facts : Calories 400.1, Fat 13.4, SaturatedFat 6, Cholesterol 96.9, Sodium 3152.3, Carbohydrate 29.2, Fiber 0.9, Sugar 2.7, Protein 38.8

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dip will taste. Use a good quality beef broth, dry white wine, and grated Parmesan cheese.
  • Caramelize the onions slowly and patiently: This is the key to getting a rich, flavorful dip. Cook the onions over low heat until they are a deep golden brown.
  • Don't be afraid to experiment with different flavors: You can add a variety of herbs and spices to the dip to taste. Some popular additions include garlic, thyme, rosemary, and paprika.
  • Serve the dip warm: French onion dip is best served warm, so make sure to heat it through before serving. You can reheat the dip in the microwave or in a saucepan over low heat.
  • Garnish the dip with fresh herbs: A sprinkle of fresh herbs, such as chives or parsley, adds a nice finishing touch to the dip.

Conclusion:

French onion dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its rich, flavorful taste and creamy texture, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this French onion dip a try. You won't be disappointed!

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