NECTARINE PLUM COBBLER

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Nectarine Plum Cobbler image

I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer's end. I make the fruit filling and freeze it for use all winter. My family really enjoys this recipe, and it's wonderful topped with vanilla ice cream. -Darlene Jackson, The Pas, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

1-1/4 cups sugar, divided
2 tablespoons cornstarch
3/4 cup unsweetened apple juice
5 cups sliced peeled fresh plums
5 cups sliced peeled nectarines or peaches
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter
1-1/2 cups buttermilk
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually stir in apple juice until smooth. Stir in plums and nectarines. Cook and stir until mixture comes to a boil; cook 1-2 minutes longer or until thickened and bubbly. Reduce heat; simmer, uncovered, for 5 minutes. , Remove from the heat; cool for 10 minutes. Pour into a greased 13x9-in. baking dish. , In a large bowl, whisk flour, baking powder, baking soda, salt and remaining 1/2 cup sugar. Cut in butter until crumbly. Make a well in the center; stir in buttermilk just until a soft dough forms. Drop by tablespoonfuls over fruit mixture. Bake until golden brown, 30-35 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 333 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 361mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.

Ah N
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This cobbler is the perfect summer dessert. The fruit is fresh and juicy, and the crust is perfectly golden brown. I highly recommend this recipe.


Star Child Snow
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I'm not a big fan of cobbler, but this recipe changed my mind. The fruit was perfectly cooked, and the crust was flaky and delicious. I would definitely make this again.


sazikazi dzingwa
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This recipe is a keeper! The cobbler was so delicious, and it was so easy to make. I will definitely be making this again and again.


Idk Go
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This cobbler is amazing! The fruit is juicy and flavorful, and the crust is perfectly crispy. I will definitely be making this again.


Shelly
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I love this recipe! It's so easy to make and always turns out perfect. I've made it several times now, and it's always a hit.


NoceDevil Gaming
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This cobbler is delicious! The fruit is perfectly cooked, and the crust is golden brown and flaky. I highly recommend this recipe.


Munsif Khan
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I'm a beginner baker, and this recipe was perfect for me. It was easy to follow, and the cobbler turned out great. I'm definitely going to try more recipes from this website.


MD Abdullah Ahad
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This cobbler is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen fruit, so I can make it any time of year.


Raven Ndlovukazi
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I followed the recipe exactly, but my cobbler didn't turn out as well as I hoped. The crust was a little too dry, and the filling was a bit too tart. I think I'll try adding a little more sugar to the filling next time.


samuel Davis
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This is an amazing recipe! The cobbler was so delicious, I just can't stop eating it. The plums and nectarines were cooked to perfection, and the crust was golden brown and flaky. I definitely recommend this recipe to anyone looking for a delicious a