Best 4 Fast And Easy Hamburger Casserole Recipes

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Do you often find yourself wondering what to make for dinner after a long day of work or school? If so, you might want to consider a fast and easy hamburger casserole. This casserole is sure to please the whole family, and it can be made with just a few simple ingredients that you probably already have on hand. It is a hearty and flavorful dish that can be prepared in under an hour, making it ideal for busy weeknights. Keep reading to learn more about this scrumptious dish and to get the recipe!

Here are our top 4 tried and tested recipes!

HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

STOVETOP HAMBURGER CASSEROLE



Stovetop Hamburger Casserole image

This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the family will enjoy. -Edith Landinger, Longview, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) small pasta shells
1-1/2 pounds ground beef
1 large onion, chopped
3 medium carrots, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked red potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted.

Nutrition Facts : Calories 508 calories, Fat 17g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1172mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein.

EASY HAMBURGER CASSEROLE



Easy Hamburger Casserole image

Make and share this Easy Hamburger Casserole recipe from Food.com.

Provided by Impulse334

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (12 ounce) box macaroni shells and cheese
1 onion (chopped)
1 (2 cup) package cheddar cheese (Shredded)
1 (10 ounce) can cream of chicken soup
1 tablespoon garlic

Steps:

  • Preheat oven to 350.
  • Add ground beef and onions to skillet and fully cook.
  • Cook shells in a pot of water.
  • Drain water out and mix in cheese.Set aside.
  • Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
  • Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
  • Add rest of cheese to the top when dish is full.
  • Place in oven till cheese is melted.
  • Remove from oven, let stand for 5 to 10 minutes, and serve.

Nutrition Facts : Calories 549.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 142.1, Sodium 924.7, Carbohydrate 9.1, Fiber 0.5, Sugar 1.9, Protein 37.3

EASY HAMBURGER CASSEROLE



Easy Hamburger Casserole image

Make and share this Easy Hamburger Casserole recipe from Food.com.

Provided by Christine

Categories     Stew

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can chicken rice soup, undiluted
1 (10 1/2 ounce) can mushroom soup, undiluted
1/2 cup rice
1/2 cup diced celery
2 tablespoons Worcestershire sauce
3 tablespoons soy sauce
2 cups hot water
chinese noodles

Steps:

  • Mix all ingredients (except noodles) together well and place in casserole dish.
  • Bake for 1 hour.
  • Remove from oven.
  • Cover with Chinese noodles.
  • Bake an additional 1/2 hour.

Nutrition Facts : Calories 420.5, Fat 19.7, SaturatedFat 7.2, Cholesterol 80.8, Sodium 1589.7, Carbohydrate 32.3, Fiber 1.6, Sugar 2.7, Protein 27.1

Tips:

  • Choose the Right Ground Beef: Opt for lean ground beef (80% lean, 20% fat) to reduce excess grease. If using a higher fat content, drain the excess fat before proceeding.
  • Enhance Flavor with Seasonings: Elevate the taste of your casserole by using a combination of seasonings. Options include salt, pepper, garlic powder, onion powder, paprika, oregano, thyme, and chili powder.
  • Don't Overcook the Pasta: To prevent mushy pasta, cook it al dente (slightly firm to the bite) before adding it to the casserole.
  • Use a Variety of Vegetables: Add a colorful array of vegetables to boost nutrition and flavor. Consider including diced onions, bell peppers, carrots, peas, and corn.
  • Create a Creamy Sauce: For a rich and creamy sauce, use a combination of milk, sour cream, and cream of mushroom soup. You can also add shredded cheese for extra creaminess and flavor.
  • Top with Cheese: Enhance the casserole's appeal by sprinkling a generous amount of shredded cheese on top before baking. Cheddar, mozzarella, or a blend of your favorite cheeses are excellent choices.
  • Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly. This typically takes around 30 minutes in a preheated oven at 350°F (175°C).
  • Let It Rest: Before serving, allow the casserole to rest for a few minutes to allow the flavors to meld and the casserole to set.

Conclusion:

The hamburger casserole recipes presented in this article offer a delightful blend of convenience, flavor, and versatility. With simple ingredients and easy-to-follow instructions, these casseroles are perfect for busy weeknights, potlucks, or casual family meals. By following the tips and suggestions provided, you can create a delicious and satisfying casserole that everyone will enjoy. Feel free to experiment with different ingredients and flavors to suit your preferences and create your own unique hamburger casserole recipe.

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