Best 6 Fast And Easy Horchata Recipes
Horchata is a delicious, refreshing, and nutritious beverage, famous for its creamy and sweet flavor. It is a traditional drink made with rice, milk, sugar, and cinnamon, but there are many variations using different fruits or nuts. Getting a fast and easy horchata recipe is important for those who want to enjoy this delicious drink without spending too much time in the kitchen. This article will provide you with the best recipe for a quick and simple horchata that you can make at home with minimal effort and time.
Let's cook with our recipes!
HORCHATA MADE EASY
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
Provided by jheelan
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
- Pour rice milk into a large pitcher.
- Stir sugar water into rice milk. Serve chilled or over ice.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g
QUICK AND EASY HORCHATA
You can whip up this simple horchata in just a few minutes. Perfect if you're craving this sweet drink but don't want to go through the long process of making an authentic version.
Provided by Danelle
Categories Beverages
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender. Puree until well mixed. Serve chilled.
FAST EASY HORCHATA
I got this recipe from a friend from work, and she got it from a Mexican restaurant. This is in other words "rice water" it tastes like a rice pudding drink.The original recipe requires you to use actual rice, but this is a fast, refreshing version. The rice flour can be found at your local grocery store in the hispanic isle. Tip: I like to use the pitcher to mix everything well with a spoon and the put the finished drink in an empty milk gallon container and give it all a good shake.
Provided by Kitty Kat Cook
Categories Beverages
Time 5m
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 6
Steps:
- Fill a measured pitcher with 3 cups of water. Add rice flour, vanilla, cinnamon and mix well.
- This will ensure there aren't any clumps.
- Add the rest of the water to the 1 gallon measure line, condensed milk and sugar (to taste) Stir and mix well. Enjoy!
HORCHATA RECIPE
This is a simplified version of the traditional Mexican drink-Horchata. It's made with just a few pantry-staple ingredients and comes together in only 45 minutes!
Provided by LifeMadeSimpleTeam
Categories Drinks
Time 45m
Number Of Ingredients 9
Steps:
- In a medium size pot, combine the rice, water, almond milk, cinnamon sticks, cinnamon, and salt, bring to a boil. Reduce the heat to a low simmer, cover, and allow to cook for 25 minutes. Remove from heat and allow the mixture to cool to room temperature.
- Remove the cinnamon sticks and add the rice mixture to a blender along with the remaining ingredients. Blend on high for 1 to 3 minutes until very smooth.
- If you prefer a smooth consistency, pour over a mesh sieve into a large pitcher or pour in as-is. Chill until ready to serve.
Nutrition Facts : ServingSize 4 serving, Calories 317 kcal, Carbohydrate 49 g, Protein 10 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 191 mg, Fiber 2 g, Sugar 29 g
QUICK AND EASY HORCHATA
This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!
Provided by MamaGee805
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and cinnamon stick in a pitcher. Set aside.
- Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
- Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.7 g, Cholesterol 15.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 63.3 mg, Sugar 22 g
PERFECT EASY HORCHATA
This is the perfect horchata recipe using things you probably already have. It tastes just as good as the ones that are a LOT more involved. Enjoy!
Provided by Rysee
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 3 ingredients for 2 minute
- Add cinnamon and vanilla. Mix well.
- Serve ice cold.
Tips:
- Choose high-quality ingredients, such as fresh rice, pure water, and real cinnamon sticks. - If you don't have a blender, you can use a food processor or a powerful immersion blender. - Use filtered or distilled water to make horchata, as tap water can sometimes have a chlorine taste. - You can adjust the sweetness of horchata to your liking by adding more or less sugar. - Use a cheesecloth or a nut milk bag to strain the horchata, this will help remove any unwanted particles. - If you want a smoother texture, you can blend the horchata for longer. - Horchata is best served chilled, so make sure to refrigerate it for at least 2 hours before serving. - You can garnish horchata with ground cinnamon or a cinnamon stick for extra flavor.Conclusion:
Horchata is a delicious and refreshing beverage that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, sweet flavor, and hints of cinnamon, horchata is a treat that everyone will enjoy. So next time you are looking for a refreshing drink, give horchata a try!
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