Best 3 Fast And Easy Paprika Potatoes Recipes
Paprika potatoes are a delightful side dish that can complement any meal. Their versatility makes them a popular choice for busy weeknight dinners or special occasions. Whether you prefer them crispy and roasted or tender and creamy, there is a paprika potato recipe out there to suit your taste. With just a few simple ingredients and minimal prep time, you can have a delicious and flavorful dish on your table in no time. Paprika potatoes are also a great way to add color and flavor to your plate. So, let's explore the world of paprika potatoes and find the perfect recipe for you!
Check out the recipes below so you can choose the best recipe for yourself!
PAPRIKA POTATOES
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
FAST AND EASY PAPRIKA POTATOES
Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.
Provided by FDADELKARIM
Categories Potato
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a small frying pan.
- Add the spices to the butter and stir.
- Drain the liquid from the canned potatoes and add the potatoes to the pan.
- Stir with a wooden spoon to coat all the sides of the potatoes.
- Cook on medium heat for 5 to 7 minutes.
- Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Golds or Red Bliss, hold their shape better than starchy potatoes, such as Russets, making them ideal for this dish.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of roasting and won't get crispy.
- Season the potatoes well: Paprika, salt, and pepper are the essential seasonings for this dish, but you can also add other spices, such as garlic powder, onion powder, or cumin.
- Roast the potatoes until they are crispy: The potatoes should be tender on the inside and crispy on the outside.
Conclusion:
Paprika potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner or a holiday feast. With just a few simple ingredients and a little bit of time, you can make this dish that is sure to please everyone at the table.
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