Best 3 Fast And Fabulous Egg And Cottage Cheese Casserole Recipes
Craving a hearty and savory breakfast or brunch dish that effortlessly combines protein, flavor, and convenience? Look no further than the "Fast and Fabulous Egg and Cottage Cheese Casserole." This delectable casserole is not only quick and easy to prepare but also incredibly versatile, allowing for endless customization to suit your taste preferences. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to impress with its minimal prep time, minimal ingredients, and maximum satisfaction.
Let's cook with our recipes!
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast and Brunch Eggs
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g
CHEESY EGG CASSEROLE
This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg and cheese casserole. -Dawn Reeve, Salt Lake City, Utah
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Toss Monterey Jack cheese with flour; place in a greased 13x9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 382 calories, Fat 30g fat (17g saturated fat), Cholesterol 235mg cholesterol, Sodium 592mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare an 8x8-inch (10x13-inch if doubling the recipe) baking dish with butter.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, flour, (bacon,) and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Tips:
- For a creamy texture, use full-fat cottage cheese and sour cream.
- If you want a more flavorful casserole, try using sharp cheddar cheese instead of mild cheddar cheese.
- Add some chopped vegetables, such as broccoli, cauliflower, or zucchini, to the casserole for a healthy twist.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it in the morning.
- Serve the casserole with a side of toast or fruit for a complete meal.
Conclusion:
The egg and cottage cheese casserole is an easy and delicious breakfast or brunch dish that can be made ahead of time. It is also a great way to use up leftover cottage cheese and eggs. With its simple ingredients and customizable flavor, this casserole is sure to please everyone at your table. So next time you are looking for a quick and easy breakfast or brunch recipe, give this egg and cottage cheese casserole a try.
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