Best 3 Fast Fruit Salsa Recipes

Craving a refreshing and flavorful snack or side dish that won't take hours to prepare? Look no further than fast fruit salsa! This versatile dish is a symphony of sweet, tangy, and spicy flavors that can be whipped up in a matter of minutes. With a variety of fruits, herbs, and spices to choose from, the possibilities are endless. Whether you prefer a classic combination of tomatoes, onions, and cilantro or a more exotic blend of tropical fruits and chili peppers, this guide will provide you with the inspiration and instructions you need to create a fast fruit salsa that will tantalize your taste buds and become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT SALSA

Fruit Salsa image

Like a cool breeze on a hot summer day at the beach, this flavorful fruit salsa is zesty and refreshing! Serve it with tortilla chips.

Provided by TIM LILES

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 8

Ingredients

1 tomato
1 orange, peeled and segmented
2 kiwis, peeled and sliced
1 red onion, coarsely chopped
1 avocado, peeled and pitted
1 bunch cilantro
2 jalapeno chile peppers
garlic salt to taste

Steps:

In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.

Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Fat 1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 1.2 g

FAST FRUIT SALSA

Fast Fruit Salsa image

We like this refreshing and colorful salsa served with tortilla chips or spooned over grilled chicken. For another fruity option, try stirring in some diced cantaloupe or peaches when they're in season. -Eileen Miller, Woodridge, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (8 ounces) mandarin oranges, drained and chopped
1/4 cup chopped red onion
1 tablespoon minced fresh cilantro
Tortilla chips

Steps:

In a large bowl, combine the pineapple, oranges, red onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.

SUMMER FRUIT SALSA

Summer Fruit Salsa image

This summer fruit salsa is a fresh alternative for summer BBQs as a dip with tortilla chips or as a topping for grilled chicken or fish.

Provided by Vanessa

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 1h

Yield 20

Number Of Ingredients 12

Ingredients

2 cups Roma (plum) tomatoes, chopped
1 cup chopped mango
¾ cup chopped red bell pepper
¾ cup chopped green bell pepper
¾ cup finely chopped red onion
¾ cup chopped strawberries
1 kiwi, peeled and chopped
1 medium nectarine, pitted and chopped
1 tablespoon olive oil
1 tablespoon orange juice
salt and ground black pepper to taste
½ cup chopped fresh cilantro

Steps:

Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
Cover and refrigerate for 30 minutes to 1 hour.

Nutrition Facts : Calories 22.5 calories, Carbohydrate 3.8 g, Fat 0.8 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 10 mg, Sugar 2.4 g

Tips:

Choose ripe, flavorful fruit: The riper the fruit, the sweeter and more flavorful your salsa will be. Avoid fruit that is bruised or overripe, as this will affect the taste and texture of your salsa.
Use a variety of fruit: Don't be afraid to mix and match different fruits to create a unique and delicious salsa. Some popular combinations include mango and pineapple, strawberry and kiwi, and peach and blueberry.
Add some spice: If you like your salsa with a bit of a kick, add some chopped jalapeño or serrano pepper. You can also add some ground cumin, chili powder, or cayenne pepper for a smoky flavor.
Balance the flavors: Make sure your salsa has a good balance of sweet, sour, and salty flavors. You can add a squeeze of lime juice or lemon juice to brighten the flavors, and a pinch of salt to enhance the sweetness of the fruit.
Chill before serving: Salsa is best served chilled. This allows the flavors to meld together and develop. You can chill your salsa for at least 30 minutes before serving, or even overnight.

Conclusion:

Fruit salsa is a delicious and refreshing way to enjoy fresh fruit. It is perfect for parties, potlucks, or as a healthy snack. With so many different variations, there is sure to be a fruit salsa recipe that everyone will enjoy. So next time you have a craving for something sweet and savory, give fruit salsa a try!