Best 6 Fast Fun And Tasty Spanish Rice Soup Vegetarian Recipes
In the vibrant realm of culinary creations, Spanish rice soup emerges as a delectable delight, captivating taste buds with its vibrant flavors and aromatic allure. This delectable vegetarian dish embodies the essence of simplicity, offering a swift and effortless cooking experience while delivering an explosion of taste that rivals the most intricate culinary endeavors. Join us on a culinary adventure as we unveil the secrets behind crafting the perfect Spanish rice soup, a symphony of flavors that will tantalize your palate and leave you yearning for more.
Let's cook with our recipes!
VEGETARIAN SPANISH RICE
An easy recipe for vegetarian Spanish rice, using fresh tomatoes, bell peppers and green chilies. Found while searching for Spanish recipes for ZWT5. Cilantro would make a good addition, if you like it.
Provided by Katzen
Categories Rice
Time 45m
Yield 3 Cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, blend the tomatoes, garlic, onion and 1/3 cup vegetable broth until smooth. Set aside. Heat the oil in a large saucepan over medium heat. Add the rice and stir until coated with the oil.
- Stir the tomato mixture into the rice. Add the remaining broth, cover, and cook over low heat until the liquid has been absorbed and the rice is tender, about 25 minutes.
- Stir in the peppers and green chilies. Heat through and serve immediately.
VEGETARIAN SPANISH RICE
This rice recipe has been in our family for years. It's handy when you're in a hurry for a side dish to complement almost any main dish, not just Tex-Mex fare. -Sharon Donat of Kalispell, Montana
Provided by Taste of Home
Categories Side Dishes
Time 27m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
VEGAN SPANISH RICE
This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!
Provided by Connie Fabian Byrnes
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 43.2 g, Fat 8.3 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 713.6 mg, Sugar 4 g
EASY SPANISH RICE SOUP RECIPE
The Spanish rice soup has been present in the south of Spain for hundreds of years since most of the main ingredients of the recipe arrived in the country after the colonization of America. This soup quickly rose to popularity as its high rice content filled people with the energy they needed to cope with cold winter days.
Provided by Paulina
Categories Soup Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a vegetable cutting board chop the onion, red bell pepper and fresh parsley.
- Grab a large saucepan or pot and mix the crushed tomatoes, vegetable broth, bay leaf, salt, pepper and the chopped vegetables.
- Place the saucepan on the stove and bring to a boil at medium to high heat. Then simmer for 15 minutes at low heat. If you want a smoother soup now is the time to process it on a blender or mixer.
- Then add cooked rice and cook everything together in a medium to low heat.
- After that cook for 5 minutes and remove the bay leaf. Serve warm.
Nutrition Facts : Calories 84 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 505 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SPANISH RICE SOUP
I found this recipe several years ago in a cookbook published by my church. It has been a family favorite for years.
Provided by SharleneW
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan or Dutch oven, cook ground beef until browned.
- Drain off fat.
- Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.
VEGAN SPANISH RICE DINNER
Spicy and flavorful adapted Spanish rice dinner.
Provided by stronglive1
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Place red bell pepper and onion in a large frying pan over medium heat. Add olive oil. Cook and stir until onion becomes translucent, about 5 minutes. Add eggplant and squash; cover and cook until tender, about 5 minutes more. Add pinto beans and capers. Cook until heated through, about 5 minutes. Add rice. Stir well and add mustard seeds, garlic, pepper flakes, cumin, cilantro, and salt.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 43.6 g, Fat 3.6 g, Fiber 8.5 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 381.1 mg, Sugar 4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different vegetables. This soup is a great way to use up leftover vegetables or to try new ones.
- Make sure to cook the rice until it is tender. This will help the soup to thicken and become creamy.
- Use a variety of spices to flavor the soup. This will give the soup a complex and flavorful taste.
- Garnish the soup with fresh herbs or vegetables before serving. This will add a pop of color and flavor.
Conclusion:
Spanish rice soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is a versatile soup that can be made with a variety of vegetables and spices. With its bold flavors and hearty texture, this soup is sure to be a hit with the whole family.
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