Best 2 Fast Macaroni Salad Recipes
Craving a quick, refreshing, and delicious side dish? Look no further than fast macaroni salad! This classic dish is perfect for potlucks, picnics, or even a quick lunch at home. With just a few simple ingredients and a little bit of time, you can have a flavorful macaroni salad that everyone will love. This speedy recipe is sure to become a staple in your kitchen, so gather your ingredients and let's get started on making the ultimate fast macaroni salad!
Here are our top 2 tried and tested recipes!
FAST MACARONI SALAD
Chopped veggies provide crunch, and cherry tomatoes add vibrant color to this refreshing and creamy pasta salad. -Frankiee Bush, Freedom, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the macaroni and vegetables. , In another bowl, combine the mayonnaise, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate until chilled. Stir before serving.
Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 408mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FAST, EASY, DELICIOUS MACARONI SALAD - EVEN YOUR KIDS WILL LOVE
My father made this recipe for me years ago and I absolutely loved it! I make it for my children and my younger siblings and they all love it too. This macaroni salad goes great with just about any type of meat whether it's grilled, baked, or fried. Also, makes a great snack when you have leftovers and don't feel like fixing anything.
Provided by tifmason
Categories Toddler Friendly
Time 25m
Yield 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles like you normally would do. Until done. Drain the noodles. Put them in a large bowl and put in the fridge to cool. (Faster prep: Run them under cold water until cool then let sit so all of the water will drain).
- Mince pickles and black olives. (Faster & easier prep: Buy dill pickle relish and already chopped black olives).
- Chop green onions.
- After noodles are cool add mayonnaise (more or less to taste) & mustard (optional) and mix together.
- Add pickle, olives, & green onions and mix. (Can use more or less. I personally like a lot of pickles and little onion & olives).
- Add salt and pepper to taste.
- Put in the fridge to chill. (Sometimes you may need to add more mayo when ready to serve).
- Add the cheese when you are serving. (I let everybody add as much as they want. Makes it fun for the kids).
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a tangy dressing will make all the difference in your macaroni salad.
- Don't overcook the macaroni: Al dente macaroni is the perfect texture for macaroni salad. If you overcook it, it will become mushy and unpleasant.
- Chill the macaroni salad before serving: This will help the flavors to meld and the salad to firm up.
- Serve macaroni salad with a variety of sides: Grilled chicken, roasted vegetables, or a simple green salad are all great options.
- Get creative with your ingredients: There are endless possibilities when it comes to macaroni salad. Try adding different types of vegetables, cheeses, and proteins to find your favorite combination.
Conclusion:
Macaroni salad is a simple but delicious dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, or backyard barbecues. With so many different variations to choose from, there's sure to be a macaroni salad recipe that everyone will love. So next time you're looking for a quick and easy side dish, give macaroni salad a try. You won't be disappointed!
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