Best 3 Fast Pressure Cooker Ribs Recipes

Unleash the flavorful potential of succulent ribs with the convenience of a fast pressure cooker. Discover a culinary journey where fall-off-the-bone tenderness meets rich, smoky flavors in record time. Get ready to transform your kitchen into a haven of rib-cooking expertise as we unveil the secrets to creating tender, juicy ribs that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FAST PRESSURE COOKER RIBS

Fast Pressure Cooker Ribs image

I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.

Provided by Ryan

Categories Main Dish Recipes Rib Recipes

Time 41m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds boneless country-style ribs, or more as desired
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 red onion, sliced
2 cups barbeque sauce (such as Famous Dave's®)
1 cup beef broth

Steps:

Season ribs with garlic powder, salt, and pepper.
Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 32 g, Cholesterol 54.1 mg, Fat 14.4 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 1132.8 mg, Sugar 22.5 g

AMAZING AND FAST PRESSURE COOKER SHORT RIBS

Amazing and Fast Pressure Cooker Short Ribs image

I made this up from a bunch or recipes -- it is wonderful served with rice pilaf, or noodles. The meat is so tender-falls off the bone! Time-- does not include natural steam cooling time

Provided by petlover

Categories Pressure Cooker

Time 1h20m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs beef chuck beef short ribs
1 tablespoon light olive oil
1 3/4 cups beef broth or 1 3/4 cups stock
1/4 cup red wine
1 sweet onion
4 garlic cloves
2 tablespoons honey
2 tablespoons brown sugar
1/2 teaspoon coarse salt
1/2 teaspoon black pepper

Steps:

Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
Put short ribs in pressure cooker.
Put in pressure cooker red wine, beef broth, onion (sliced thick),
garlic (chopped), honey, brown sugar, salt and pepper.
Bring to high pressure.
Cook at high pressure for one hour.
Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
Serve.

PRESSURE COOKER SAUCY BABY BACK RIBS - FAST & EASY

Pressure Cooker Saucy Baby Back Ribs - Fast & Easy image

These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME!

Provided by Shelley Lee

Categories Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs beef back ribs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons olive oil
1 cup beer
12 ounces barbecue sauce

Steps:

Cut ribs into serving pieces.
Mix spices together to create a dry rub. Apply the dry rub to the ribs.
Heat oil in pressure cooker and brown the ribs on all sides.
Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
Place over high heat until control jiggles. Reduce heat and cook 35 minutes.
Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.

Nutrition Facts : Calories 228.3, Fat 7, SaturatedFat 0.9, Sodium 1087.7, Carbohydrate 36.6, Fiber 0.7, Sugar 24.5, Protein 0.4

Tips:

Choose the right ribs: Baby back ribs or spare ribs are the best choices for pressure cooking. They cook quickly and become fall-off-the-bone tender.
Season the ribs well: A simple rub of salt, pepper, and garlic powder is a great starting point. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
Use a flavorful liquid: Broth, beer, or wine can all be used to add flavor to the ribs. You can also add vegetables, such as onions, carrots, and celery, to the pot for extra flavor.
Cook the ribs on high pressure: This will help them cook quickly and evenly. The cooking time will vary depending on the thickness of the ribs, but a good rule of thumb is to cook them for 20-30 minutes per pound.
Let the ribs rest before serving: This will allow the juices to redistribute throughout the meat, making them even more tender and delicious.

Conclusion:

Pressure cooking ribs is a quick and easy way to get fall-off-the-bone tender ribs. With a little planning and preparation, you can have a delicious and satisfying meal in no time. So next time you're looking for a quick and easy weeknight meal, give pressure cooker ribs a try. You won't be disappointed!