Best 9 Fast Spicy Fries Recipes
If you're looking for a quick and satisfying snack or side dish, fast spicy fries are the perfect solution. With just a few simple ingredients and a little bit of heat, you can create a delicious and crispy potato treat that's sure to tantalize your taste buds. In this article, we'll share our favorite recipe for fast spicy fries, along with some tips and tricks for making them perfectly every time. So grab a bag of potatoes and get ready to spice things up!
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY SPICY FRIES
Who says fries can't be healthy? These Crispy Spicy Fries are just what they say...crispy, on the outside, spiced with smokey heat and NOT deep fried!!
Provided by Gloria Duggan | Homemade & Yummy
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Cut washed potatoes into fries. Feel free to leave the peel on.
- Place in a bowl and coat with 1/2 tablespoon of avocado oil.
- Season with chili powder and smoked paprika.
- Mix to coat well.
- Add the additional oil to the air fryer.
- Add the potatoes.
- Cook for approximately 25 minutes.
- Season with salt.
- Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 35 g, Protein 7 g, Fat 5 g, Sodium 34 mg, Fiber 7 g, ServingSize 1 serving
SPICY FRIES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Prepare 1 pound frozen french fries as the label directs. Meanwhile, cook 1/2 thinly sliced onion, 1 tablespoon hot paprika and 1 teaspoon salt in 2 tablespoons butter in a large skillet over medium-high heat, stirring, 4 minutes. Add 1 minced garlic clove and cook 2 more minutes. Remove from the heat and add 3 chopped scallions and 2 tablespoons chopped parsley. Add the fries and toss to coat.
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
SPICY OVEN FRIES
This recipe is from hillbilly housewife, a great site for frugal recipes. Our whole family loves this...next time, I must double the batch!
Provided by Terri Newell
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450.
- Put oil in 9x13 pan, swirl around.
- Scrub potatoes. Cut each lengthwise into 8 wedges.
- Combine flour and seasonings in a bowl or baggie.
- Add potato wedges and shake or toss to coat.
- Arrange skin-side-down in oiled pan.
- Bake 35-40 minutes.
Nutrition Facts : Calories 145.7, Fat 4.7, SaturatedFat 0.6, Sodium 198.8, Carbohydrate 24.1, Fiber 2.2, Sugar 1, Protein 2.5
SPICY FRIES
Steps:
- Preheat oven to 450 degrees F.
- Combine taco seasoning and salt; set aside.
- On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.
- Optional: When serving alongside chili dogs, scoop a spoonful of chili and a sprinkle of cheese on the fries for a delicious treat.
SPICY STEAK FRIES
This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a crispy outside and soft inside to the fries.
Provided by haug0382
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
- Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
- Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 67.8 g, Fat 14.6 g, Fiber 9.6 g, Protein 8.1 g, SaturatedFat 2.1 g, Sodium 1768.4 mg, Sugar 3.3 g
SPICY FRENCH FRIES
Categories Herb Potato Side Fry Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a large bowl stir together salt, cayenne, paprika, and coriander. In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F.
- While oil is heating, cut potatoes lengthwise into 1/4-inch-thick sticks. Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain.
- Heat oil to 350°F. Return potatoes to oil and fry until golden and crisp, about 5 minutes. Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture.
SPICY OLD BAY® SKINNY FRIES
Leave that bag of frozen french fries in the freezer because these fries are just about as easy to make. They just might become your new favorite fries. An ice-cold bottle of beer is the perfect side kick.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 29m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
- Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
- Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
- Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
- Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
- Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
- Sprinkle malt vinegar and sea salt over potatoes.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.1 g, Fat 7.1 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 719 mg, Sugar 1.6 g
FAST SPICY FRIES
Make and share this Fast Spicy Fries recipe from Food.com.
Provided by mailbelle
Categories Potato
Time 19m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°.
- Line a rimmed baking sheet with aluminum foil. Spray with nonstick cooking spray. Spread fries in a single layer on prepared baking sheet. Bake for 7 minutes; stir.
- Spray fries with nonstick cooking spray. Sprinkle evenly with steak seasoning and salt. Bake 7 minutes longer. Serve immediately.
Nutrition Facts : Sodium 1744.1
Tips:
- Use fresh, high-quality potatoes: Russet potatoes are a good choice for french fries because they are starchy and have a low moisture content. Yukon Gold potatoes can also be used, but they will result in a softer fry.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. If the pieces are too small, they will overcook and become crispy. If the pieces are too large, they will not cook through.
- Soak the potatoes in cold water for at least 30 minutes before frying: This will help to remove excess starch from the potatoes, which will make them less likely to stick together.
- Dry the potatoes thoroughly before frying: This will help them to crisp up.
- Use a high-quality oil for frying: Canola oil, vegetable oil, or peanut oil are all good choices. Avoid using olive oil, as it has a low smoke point and can burn easily.
- Fry the potatoes in small batches: This will help to prevent them from sticking together and ensure that they cook evenly.
- Cook the potatoes until they are golden brown and crispy: This will usually take about 3-4 minutes per batch.
- Season the fries with salt and pepper immediately after frying: This will help the seasonings to stick.
- Serve the fries hot with your favorite dipping sauce: Ketchup, mayonnaise, or ranch dressing are all popular choices.
Conclusion:
French fries are a delicious and versatile side dish that can be enjoyed by people of all ages. With a few simple tips, you can make perfect french fries at home. So, next time you're craving a crispy, salty snack, give this recipe a try. You won't be disappointed!
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