Best 3 Fat And Sugar Free Healthy Cake Recipes
Looking for a delicious and healthy cake that won't break your diet? Look no further! With careful ingredient choices and a few simple swaps, you can indulge in a sweet treat without all the guilt. Get ready to discover the art of baking a fat and sugar-free cake that's packed with flavor, nutrition, and guilt-free pleasure. In this article, we'll guide you through the process of creating a healthier version of your favorite cake, using natural sweeteners, fiber-rich flours, and plenty of fresh fruits and vegetables for a delightful and nutritious dessert option.
Check out the recipes below so you can choose the best recipe for yourself!
FAT AND SUGAR FREE HEALTHY CAKE
This recipe was originally posted on www.fatfree.com by Berenice Goelzer. It was developed for a special diet where one cannot mix carbohydrates and fats. Moreover, sugar is forbidden. However, complex carbohydrates are allowed (nothing refined).
Provided by bbgrl79ca
Categories Dessert
Time 1h50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the oatmeal and the buttermilk in a bowl (a bit in advance so the oats soften)- mix well Add dried fruit.
- Add all the other ingredients and mix very well- the mashed banana (or apple sauce, or pureed prunes), last Pour batter (it is quite solid, like for muffins) in a 9 inch, or 23 cm, non-stick loaf pan; sprinkle with oat flakes and let it rest in the pan for 20 minutes (before baking) Bake in preheated oven- 350ºF or 180ºC for 1 hour to 1 hr 10 mins (really depends on the oven).
FAT FREE CHOCOLATE CAKE
Make and share this Fat Free Chocolate Cake recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat Together and set aside first 3 ingredients.
- Sift Together all remaining ingredients.
- Blend all ingredients together until smooth.
- Pour into 10" pan sprayed with cooking spray.
- Bake in oven pre-heated to 350 degrees for 30-40 minutes.
- Cool in pan on rack and remove when completely cool.
Nutrition Facts : Calories 289, Fat 1.5, SaturatedFat 0.7, Cholesterol 0.9, Sodium 750.7, Carbohydrate 63.5, Fiber 3.3, Sugar 41.4, Protein 9.3
SUGAR FREE CAKE
Really good with the added plus of being sugar free.
Provided by POLACKLADY
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
- In a saucepan combine raisins with water and cook until the water is absorbed, cool.
- Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for one hour.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g
Tips for Healthier Baking:
- Use natural sweeteners: Instead of refined sugar, opt for natural alternatives like honey, maple syrup, or stevia.
- Reduce overall sugar content: Even when using natural sweeteners, be mindful of the amount you add. Consider reducing the quantity by 1/3 to 1/2 of what a traditional recipe calls for.
- Incorporate healthier fats: Replace butter or shortening with heart-friendly options like avocado, coconut oil, or Greek yogurt.
- Add moisture with natural ingredients: Enhance the texture and flavor of your baked goods by using mashed fruits, vegetables, or unsweetened applesauce.
- Use whole grain or alternative flours: Substitute all-purpose flour with healthier options like whole wheat, almond, or oat flour.
- Reduce overall flour content: Consider replacing some of the flour with alternative ingredients like ground nuts, oats, or coconut flour.
- Bake at lower temperatures for longer: This technique helps prevent excessive browning and maintains moisture.
- Don't overmix: Overmixing can result in a tough, dense texture. Mix just until the ingredients are well combined.
Conclusion: Embracing a Healthier Baking Journey:
Indulging in delicious treats doesn't have to come at the expense of your health. By incorporating healthier ingredients and mindful baking practices, you can create delectable desserts that nourish your body and satisfy your sweet cravings. Experiment with different recipes, discover new flavor combinations, and embrace the joy of baking while prioritizing your well-being. Remember, small changes can make a big difference in creating a healthier baking routine. So, let's embark on this culinary adventure together and transform our baking experiences into healthier and more fulfilling moments!
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