Best 3 Fat Free Sour Cream Pound Cake Recipes
In this article, we aim to guide you in discovering the perfect recipe for a delectable fat-free sour cream pound cake. Whether you're a seasoned baker seeking a healthier alternative or a novice venturing into the world of baking, we've got you covered. We'll reveal the secrets behind achieving a moist, tender, and flavor-packed cake that's sure to impress family and friends alike, without compromising on taste or texture. From selecting the right ingredients to understanding the science behind baking, we'll provide all the necessary knowledge and tips to help you create a masterpiece that's not only delicious but also guilt-free. Get ready to embark on a culinary journey as we explore the art of creating an exceptional fat-free sour cream pound cake.
Let's cook with our recipes!
SOUR CREAM POUND CAKE
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
FAT FREE SOUR CREAM POUND CAKE
Make and share this Fat Free Sour Cream Pound Cake recipe from Food.com.
Provided by septane
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Oil and flour a loaf pan.
- In a mixing bowl, combine sour cream, egg whites, and vanilla.
- In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
- Combine wet and dry ingredients until just moistened.
- Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.
Tips for Baking a Perfect Fat-Free Sour Cream Pound Cake:
- Use room temperature ingredients: This will help the cake batter to mix together evenly and smoothly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time: This will help prevent the batter from curdling.
- Mix in the dry ingredients gradually: This will help prevent the batter from becoming overmixed.
- Bake the cake in a preheated oven: This will help the cake to rise evenly and prevent it from sinking in the middle.
- Cool the cake completely before frosting: This will help the frosting to set properly.
Conclusion:
Fat-free sour cream pound cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be dressed up or down with different frostings and toppings. The tips provided in this article will help you bake a perfect fat-free sour cream pound cake every time.
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