Best 2 Fat Free Sugar Free Whipped Topping Recipes

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Craving a sweet and creamy dessert without the guilt? Look no further! Fat-free sugar-free whipped topping is a delicious and versatile ingredient that can be enjoyed on its own or as a topping for a variety of desserts. Made with a combination of healthy ingredients, this light and fluffy treat is a great way to satisfy your sweet tooth without compromising your diet. In this article, we will explore some of the best recipes for fat-free sugar-free whipped topping, so you can enjoy a guilt-free indulgence whenever you desire.

Let's cook with our recipes!

FAT-FREE SUGAR-FREE WHIPPED TOPPING



Fat-Free Sugar-Free Whipped Topping image

Make and share this Fat-Free Sugar-Free Whipped Topping recipe from Food.com.

Provided by AllForHim

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1/2 cup nonfat dry milk powder
1/3 cup ice water
2 tablespoons lemon juice (optional)
1/3 cup sugar substitute
vanilla or unsweetened Kool-Aid powdered drink mix

Steps:

  • Mix all ingredients together.
  • beat on high for around 4 minutes until stiff.
  • store in freezer or a chilled place.
  • makes 2 cups each serving is 2 tablespoons.

PINK STUFF ( SUGAR FREE JELLO & WHIPPED TOPPING )



Pink Stuff ( Sugar Free Jello & Whipped Topping ) image

Make and share this Pink Stuff ( Sugar Free Jello & Whipped Topping ) recipe from Food.com.

Provided by kwlabear

Categories     Dessert

Time 15m

Yield 1/2 cup, 16 serving(s)

Number Of Ingredients 2

1 (1/3 ounce) box sugar-free jello
1 (8 ounce) container whipped topping

Steps:

  • make jello and let get 1/2 way firm.
  • Carefully fold into whipped topping.
  • Chill until set and enjoy.

Tips:

  • To make the whipped topping, you will need a chilled bowl and beaters. You can also use a stand mixer fitted with the whisk attachment.
  • Make sure the heavy cream is very cold before whipping it. This will help it whip up more easily and hold its shape better.
  • If you want a stiffer whipped topping, you can add a teaspoon of unflavored gelatin to the heavy cream before whipping it.
  • You can flavor the whipped topping with vanilla extract, almond extract, or any other flavoring of your choice.
  • To make a fat-free whipped topping, you can use evaporated skim milk instead of heavy cream.
  • To make a sugar-free whipped topping, you can use a sugar substitute such as stevia or erythritol.

Conclusion:

Fat-free and sugar-free whipped topping is a delicious and healthy way to top your favorite desserts. It is easy to make and can be flavored with a variety of different extracts. Whether you are looking for a healthier alternative to regular whipped cream or you are simply trying to cut back on fat and sugar, fat-free and sugar-free whipped topping is a great option.

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