Best 2 Faux Pesto Recipes
Basil-based pesto sauce is a beloved culinary creation that tantalizes taste buds with its vibrant green hue and aromatic blend of flavors. However, for those seeking a delightful alternative, a world of possibilities awaits in the realm of "faux pesto" – a versatile sauce that draws inspiration from the classic while exploring new and exciting flavor combinations. With a variety of ingredients that can be interchanged to suit personal preferences and dietary restrictions, faux pesto opens up a culinary canvas for experimentation and creativity. From zesty arugula and spicy kale to nutty sunflower seeds and sweet roasted red peppers, the options are endless. Embark on a culinary adventure as we delve into a collection of the best faux pesto recipes, each offering a unique twist on this timeless sauce.
Let's cook with our recipes!
FAUX PESTO
Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.
Provided by My Hot Southern Mess
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 1.2 g, Cholesterol 4.4 mg, Fat 11.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 82.4 mg, Sugar 0.3 g
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
Tips:
- Fresh basil is essential for a flavorful pesto. If you can't find fresh basil, you can use arugula, spinach, or kale.
- Use a variety of nuts and seeds in your pesto. Pine nuts are classic, but you can also use walnuts, almonds, pistachios, or sunflower seeds.
- Grated Parmesan or Pecorino cheese adds a salty, nutty flavor to pesto. You can also use a vegan cheese alternative, such as nutritional yeast.
- Lemon juice or white wine vinegar brightens the flavor of pesto. You can also add a touch of garlic powder or red pepper flakes for some extra spice.
- Use a food processor or blender to make pesto. This will help you achieve a smooth, creamy consistency.
- Pesto can be used as a sauce for pasta, pizza, or grilled vegetables. It can also be used as a marinade for chicken, fish, or tofu.
- Pesto can be stored in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.
Conclusion:
With its vibrant green color and aromatic flavor, pesto is a versatile sauce that can be used to elevate a variety of dishes. Whether you're using it as a sauce for pasta, pizza, or grilled vegetables, or as a marinade for chicken, fish, or tofu, pesto is sure to add a delicious touch to your meal. So next time you're looking for a quick and easy way to add flavor to your food, reach for a jar of pesto. You won't be disappointed!
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