Best 3 Favorite Apple Crisp Recipes
Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its buttery oat topping and sweet, cinnamon-spiced apples, it's the perfect comfort food for any occasion. Whether you're looking for a simple weeknight dessert or something special to serve at a party, apple crisp is sure to be a hit. With so many variations on the classic recipe, you're sure to find the perfect one to suit your taste. So grab a bowl and get ready to make your favorite apple crisp today!
Here are our top 3 tried and tested recipes!
FAVORITE APPLE CRISP
With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.
Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 1g protein.
FAVORITE CRAN-APPLE CRISP
Valerie Jones of Portland, Maine says, "Cranberries add unique flavor and color to an ever-popular apple crisp."
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine apples and cranberries in a greased 11x7-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325° for 1 hour or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts :
FAMILY FAVORITE APPLE CRISP
A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.
Provided by Sudie B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
- Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 69.6 g, Cholesterol 34.3 mg, Fat 14.1 g, Fiber 5.8 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 392.9 mg, Sugar 44.3 g
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them cook evenly.
- Toss the apples with sugar, flour, and spices. This will help them caramelize and thicken the filling.
- Use a deep-dish baking dish. This will prevent the filling from boiling over.
- Bake the crisp until the filling is bubbling and the topping is golden brown. This usually takes about 45 minutes.
- Let the crisp cool for at least 15 minutes before serving. This will help the filling set.
- Serve the crisp with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp is a classic dessert that is easy to make and always a hit. With its sweet and tart filling and crunchy topping, it's the perfect way to end a meal. Whether you're making it for a special occasion or just a weeknight treat, apple crisp is sure to please everyone at the table.
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