Best 2 Favorite Chocolate Sheet Cake Recipes
Chocolate sheet cake is a classic dessert that is loved by people of all ages. It is a simple cake to make, and it can be dressed up or down to suit any occasion. Whether you are looking for a quick and easy dessert for a weeknight dinner or a show-stopping cake for a special occasion, there is a chocolate sheet cake recipe out there for you. With so many different recipes to choose from, it can be hard to know where to start. This article will help you find the best recipe for your needs, whether you are looking for a classic chocolate sheet cake, a gluten-free chocolate sheet cake, or a vegan chocolate sheet cake.
Let's cook with our recipes!
FAVORITE CHOCOLATE SHEET CAKE
My mother adapted this family pleaser from a recipe for vanilla cake that was in a church cookbook. The cake is so flavorful, it wouldn't need frosting-but I always feel you can never have enough chocolate!
Provided by Taste of Home
Categories Desserts
Time 43m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in chocolate until combined., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 23-27 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small saucepan, bring cocoa and milk to a boil over medium heat, stirring constantly. Remove from the heat; stir in butter and vanilla until butter is melted. Whisk in confectioners' sugar until smooth. Drizzle over cake and spread quickly. Let stand until set.
Nutrition Facts : Calories 638 calories, Fat 28g fat (17g saturated fat), Cholesterol 132mg cholesterol, Sodium 511mg sodium, Carbohydrate 94g carbohydrate (70g sugars, Fiber 1g fiber), Protein 6g protein.
FAVORITE CHOCOLATE SHEET CAKE
This is a favorite cake of my Dad's. I got this recipe from my Aunt Karen. The cinnamon in it really makes it good.
Provided by Jenny Frenny
Categories Dessert
Time 48m
Yield 40 serving(s)
Number Of Ingredients 17
Steps:
- To Make Cake: Preheat oven to 375 degrees. You will need a jellyroll pan or a smaller cookie sheet with a rim around all four sides. You will not need to grease the pan.
- Mix the flour and sugar for the cake in a large mixing bowl and set aside.
- In a saucepan bring the butter, vegetable oil, water and 4 tbs cocoa powder to a boil.
- Pour the boiling mixture over the flour and sugar and stir together.
- Add the eggs, vanilla, cinnamon, baking soda and buttermilk and stir to mix well.
- Pour in the baking sheet and bake at 375 degrees for 18-20 minutes.
- While cake is baking prepare the icing: Bring butter, milk and cocoa powder to a boil stirring constantly and then remove from heat.
- Add the vanilla, nuts and box of powdered sugar and stir well.
- Spread icing over cake while the cake is still warm.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your cake. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal baking temperature for a chocolate sheet cake is 350 degrees Fahrenheit.
- Don't overbake the cake: Overbaking the cake will make it dry and crumbly. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Chocolate sheet cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a chocolate sheet cake that is moist, delicious, and sure to impress your friends and family.
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