Best 2 Favorite Crab Pasta Salad Recipes

The delectable combination of succulent crab and tender pasta is transformed into a flavor-packed summer salad that exudes both elegance and a laid-back vibe. With a refreshing medley of crisp vegetables, aromatic herbs, a zesty dressing, and the delicate sweetness of crab meat, this "favorite crab pasta salad" is a symphony of textures and flavors that will captivate your taste buds and leave you craving more.

Let's cook with our recipes!

FAVORITE CRAB PASTA SALAD

Favorite Crab Pasta Salad image

Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. -Cheryl Seweryn, Lemont, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 7

Ingredients

3 cups uncooked medium pasta shells
1 pound creamy coleslaw
1/2 cup mayonnaise
1 tablespoon chopped onion
1 teaspoon dill weed
Dash salt
2 cups chopped imitation crabmeat

Steps:

Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab., Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 376 calories, Fat 20g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 508mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.

FAMILY FAVORITE CRAB PASTA SALAD (QUICK & EASY)

Family Favorite Crab Pasta Salad (Quick & Easy) image

This is a wonderful, tasty, semi-homemade, go-to salad recipe that I use often in the spring and summer. Delicious as a side salad, light lunch or potluck dish when you are asked to bring a salad. Can be made as a light, healthy, low-cal dish by simply swapping out the full-fat mayo with light or fat-free mayo. Feel free to add...

Provided by Family Favorites

Categories Salads

Time 15m

Number Of Ingredients 7

Ingredients

8 oz. uncooked medium pasta shells
1 lb. your favorite prepared creamy coleslaw (or your own recipe)
1/2 cup mayonaise
1 tbsp. chopped onion
1 tsp. dill weed
dash of salt & pepper (depending on how salty your coleslaw is)
2 cups crab meat, imitation crab meat or small, cooked shrimp

Steps:

1. So easy! Cook pasta according to package instructions. In large bowl, combine coleslaw, mayo, onion, dill and salt and pepper (if using). Gently stir in crab meat.
2. Drain pasta and rinse in cold water. Add to coleslaw mixture. Toss to coat. Chill until ready to serve.

Tips:

Use fresh, high-quality ingredients: Fresh crab, vegetables, and herbs will make all the difference in the flavor of your pasta salad. If you can't find fresh crab, you can use canned or frozen crab, but be sure to drain it well before using.
Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold up better in a pasta salad. To achieve al dente pasta, cook it for 1-2 minutes less than the package directions.
Don't overdress the salad: A light dressing will allow the flavors of the crab and vegetables to shine through. Start with a small amount of dressing and add more to taste.
Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Crab pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic, potluck, or party. With its combination of fresh crab, vegetables, and a light dressing, it is sure to be a hit with everyone. So next time you are looking for a quick and flavorful meal, give crab pasta salad a try. You won't be disappointed!