Best 2 Favorite Peanut Butter Cake Recipes
Peanut butter cake is a classic dessert that is loved by people of all ages. It is a simple cake to make, but it is always a hit with a crowd. There are many different recipes for peanut butter cake, but the best one is the one that you love the most. Whether you like a cake that is rich and decadent or one that is light and fluffy, there is a peanut butter cake recipe out there for you. In this article, we will explore some of the best peanut butter cake recipes and provide you with the information you need to make the perfect cake for your next special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FAMILY-FAVORITE PEANUT BUTTER CAKE
My grandmother and aunts made this for family gatherings to go along with fresh homemade ice cream. I now share it with my family and friends during special gatherings. -Keith Gable, Goddard, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, bring peanut butter, butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, buttermilk, applesauce, eggs, baking powder, vanilla, salt and baking soda until smooth., Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes., In a small saucepan, melt butter and peanut butter over medium heat; add milk. Bring to a boil. Remove from the heat. Gradually whisk in confectioners' sugar and vanilla until smooth. Spread over warm cake. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 220 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 166mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
FAVORITE PEANUT BUTTER CAKE
Many cooks have a signature recipe that folks ask for time and again. This is my tried-and-true dessert classic.-Janice Perdue, Oroville, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar. Add melted chips; mix well. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with milk., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small bowl, beat the melted chips, cream cheese, vanilla and salt until light and fluffy. Beat in confectioners' sugar and milk. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts :
Baking Hacks:
- Selecting the right peanut butter can greatly impact the cake's overall taste and texture. Opt for a smooth, creamy peanut butter that is not too oily or runny.
- Using room temperature butter and cream cheese helps in achieving a smooth, even batter. It also ensures that the cake mixes properly and rises evenly.
- Measuring ingredients like sugar, butter, and peanut butter with the correct proportions is essential for a successful bake. Use accurate kitchen tools like a kitchen scale or standardized measurement tools.
- Mixing the dry ingredients (like the cake and frosting mixes) and wet ingredients (melted butter, egg, etc.) in separate bowls allows for more efficient and thorough combining and avoiding over-beating.
- Be cautious when pouring the batter into the prepared cake pan. A more careful approach helps prevent air bubbles from getting trapped in the batter, which can cause the cake to rise unevenly.
- Resist the urge to open the cake during the first two-thirds of the cooking time. Opening the cake allows heat to escape and can lead to uneven cooking.
- Use a toothpick or a thin wooden skewer to check for even cooking. If it comes out clean, the cake is ready to be removed.
- For a smooth, even frost, let the cake cool completely before frosting it. This will ensure that the frosting adheres properly and evenly.
- When prepping the peanuts for the topping, it is advisable to toast them beforehand. This process amplifes their inherent flavors and aromas, making them more pronounced in the final product.
- For a visually appealing presentation, decorate the cake with the toasted peanuts just before serving. This prevents any potential oil seeps from the peanut topping from compromising the cake's frosting or texture.
Conclusion:
The peanut butter cake recipe celebrates the harmonious combination of sweet and nutty flavors, culminating in a delightful treat that captivates taste buds. This recipe's richness, simplicity, and delightful peanut butter frosting make it a timeless favorite. With careful attention to ingredients, the methods detailed in this article guide you in achieving a delectable, tempting peanut butter cake that seamlessly blends a fluffy cake base with a creamy, delectable frosting. Indulge in this culinary masterpiece for a truly satisfying experience that leaves you craving more.
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