After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, you'll love it.
Provided by Classic Chef
Categories Sauces
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a Dutch Oven or Medium Size Pot, heat butter and olive oil over medium heat until butter begins to froth.
- Add onion, celery, carrot, garlic, and bacon.
- Cook until onions are translucent (about 8 to 10 minutes).
- Remove bacon and remove fat.
- Chop lean portions of bacon in small pieces and return to pot.
- Add Ground beef and ground Pork, and cook until meat loses red, raw color.
- Raise heat and add wine and consomme.
- Cook sauce until wine and consomme are mostly evaporated.
- Turn heat down to simmer and add oregano, salt, pepper, sage, red pepper flakes, and nutmeg.
- Let cook for approximately 20 minutes.
- Add crushed tomatoes and bring heat to a boil.
- Once the mixture comes to a boil, return to simmer.
- Let sauce simmer (very slowly) partially covered for about 2 to 4 hours (the longer the better), stirring occasionally to prevent sticking.
- About 5 to 10 minutes before serving, add milk.
- Sauce can now be added to cooked Penne Pasta, Spaghetti or many other Pastas to your liking.
- Remaining sauce may be frozen for up to two months for future use.
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Mumbejji Shamirah
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for bread. It's always delicious.
PICASSO YT
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it! I served it with pasta, polenta, and bread and it was all delicious.
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[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Kam Tarf
[email protected]I've made this sauce several times and it's always a winner. It's so easy to make and it tastes amazing. I love that I can make it ahead of time and it reheats well.
Pumza Mahanjana
[email protected]This sauce is so easy to make and it tastes amazing. I love that I can make it ahead of time and it reheats well.
Sabrina Williams
[email protected]I'm a big fan of Bolognese sauce and this recipe is one of the best I've tried. It's so flavorful and rich.
Donald Asbridge
[email protected]This sauce is a great way to warm up on a cold day. It's so hearty and flavorful.
Mogau Esther
[email protected]I've never made Bolognese sauce before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
ELCHAP0 Rutters
[email protected]This sauce is so easy to make and it tastes amazing. I love that I can make it ahead of time and it reheats well.
Yasin Sindhi
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Abdul Mannan
[email protected]This sauce is a great way to use up leftover meat. I used some leftover roast beef and it turned out great.
talha kgan
[email protected]I've made this sauce several times and it's always perfect. I love the rich, meaty flavor. It's the perfect sauce for a special occasion.
Jason Flores
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a great way to impress your guests.
Dhruv Singhal
[email protected]I'm not a huge fan of Bolognese sauce, but this recipe changed my mind. It's so flavorful and rich. I'll definitely be making it again.
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[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for bread. It's always delicious.
Sabreen Sheikh
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it! I served it with pasta, polenta, and bread and it was all delicious.
Rio Joe
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Priyanka Sarkar
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it tastes amazing. I love that I can make it ahead of time and it reheats well.
Reaotshepa Jampane
[email protected]This is the best Bolognese sauce I've ever had! I followed the recipe exactly and it turned out perfectly. The sauce was rich, flavorful, and hearty. I served it over pasta and it was a huge hit with my family.