Best 4 Favorite Topped Deviled Eggs Recipes
Deviled eggs are a classic party appetizer that are always a hit. They are easy to make and can be topped with a variety of ingredients to create different flavors and textures. Some popular toppings include bacon, chives, paprika, and caviar. In this article, we will provide you with a few of our favorite topped deviled egg recipes that are sure to impress your guests. From classic to creative, there is something for everyone to enjoy. So gather your ingredients and get ready to make some delicious deviled eggs!
Let's cook with our recipes!
FAVORITE TOPPED DEVILED EGGS
Become the life of the party with our Favorite Topped Deviled Eggs. Favorite Topped Deviled Eggs include a dash of paprika for a little something extra.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
- Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
- Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 195 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
FAVORITE TOPPED DEVILED EGGS
The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
Provided by Kraft
Categories PHILADELPHIA Cream Cheese
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.
- Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
- Add, if desired, your choice of Toppings (see Tips) just before serving.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 0.5 g, Cholesterol 85.2 mg, Fat 3.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 75.5 mg, Sugar 0.2 g
Top 10 Deviled Egg Recipes
1. For a classic deviled egg with a modern update, use Greek Yogurt. Real bacon, and chives.
2. For a spicy deviled egg, use Peppered Bacon, spicy brown mustard, and cayenne.
3. For a creamy deviled egg, use cream cheese and Avocado
4. For a smoky deviled egg, use smoked ham, cream cheese, and black olives.
5. For a seafood-inspired deviled egg, use crab meat, avocado, and red onions.
6. For a delightful deviled egg, use blue cheese, walnuts, and cranberries.
7. For a tangy deviled egg, use pickles, relish, and capers.
8. For a creamy BLT deviled egg, use cream cheese, mayonnaise, bacon, lettuce, and tomatoes.
9. For a vegetarian deviled egg, use hummus, roasted red peppers, and spinach.
10. For a sweet deviled egg, use chocolate pudding, peanut butter, and crumbled peanut butter cookies.
Conclusion
This collection of deviled egg includes a wide variety of flavors and textures that will please everyone. Many of the deviled egg also work as appetizers or party snacks.
Most of the deviled egg fillings can be prepared ahead of time. Then you can have a quick and easy party platter by boiling the eggs and assembling the day of the party.
Try these different deviled egg recipe and enjoy the party.
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