Best 4 Fayes Awesome Wholesome Pancakewaffle Mix Recipes

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Are you looking for a delicious and wholesome breakfast option that is quick and easy to make? Look no further than Faye's Awesome Wholesome PancakeWaffle Mix! This versatile mix can be used to make both pancakes and waffles, and it is packed with wholesome ingredients like whole wheat flour, oats, and flaxseed. Plus, it's free of artificial colors, flavors, and preservatives. Whether you're a busy family on the go or a health-conscious individual looking for a nutritious breakfast, Faye's Awesome Wholesome PancakeWaffle Mix is the perfect choice for you.

Check out the recipes below so you can choose the best recipe for yourself!

PANCAKE AND WAFFLE MIX



Pancake and Waffle Mix image

"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right).

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield about 6 pancakes or 13 waffles (about 4 inches) per batch.

Number Of Ingredients 14

8 cups all-purpose flour
2 cups buttermilk blend powder
1/2 cup sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
ADDITIONAL INGREDIENTS FOR PANCAKES:
1 egg
1 cup water
2 tablespoons vegetable oil
ADDITIONAL INGREDIENTS FOR WAFFLES:
3 eggs, separated
2 cups water
1/4 cup vegetable oil

Steps:

  • In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total)., To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes., To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.

Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 349mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

WHOLE WHEAT PANCAKE MIX



Whole Wheat Pancake Mix image

This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles.

Provided by mammawiddison

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 5m

Yield 18

Number Of Ingredients 6

5 cups whole wheat flour
3 cups unbleached all-purpose flour
½ cup white sugar
2 ½ tablespoons baking powder
4 teaspoons baking soda
4 teaspoons salt

Steps:

  • Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.

Nutrition Facts : Calories 211 calories, Carbohydrate 46 g, Fat 0.8 g, Fiber 4.6 g, Protein 6.7 g, SaturatedFat 0.1 g, Sodium 938.4 mg, Sugar 5.7 g

FAYE'S AWESOME, WHOLESOME PANCAKE/WAFFLE MIX



Faye's Awesome, Wholesome Pancake/Waffle Mix image

I had a basic oatmeal pancake recipe that I made-over into a whole new recipe....it's more wholesome and everyone that has tasted it thinks it's wonderful! Guaranteed to make you full! We love it with mixed berries on top to make it a healthy breakfast!

Provided by Ericrocks

Categories     Breakfast

Time 30m

Yield 25 waffles, 25 serving(s)

Number Of Ingredients 9

2 cups old fashioned oats or 2 cups quick oats
2 cups oat bran or 2 cups oat flour
2 cups soy flour (or combination of both) or 2 cups soy protein (or combination of both)
2 cups spelt flour or 2 cups whole wheat flour
2 cups non-fat powdered milk
1/2 cup Splenda sugar substitute
8 teaspoons baking powder
4 teaspoons salt
4 teaspoons baking soda

Steps:

  • mix together and store in tight container.
  • TO MAKE PANCAKES.
  • 1 1/4 C mix.
  • 1 C Water.
  • 2 T.
  • canola oil.
  • 1 egg.
  • mix together-- if you want it thicker add mix, if you want it thinner, add water.
  • I like to add some cinnamon to taste.
  • Spoon onto hot griddle and cook.
  • Note-- the batter tends to thicken as it sits.
  • TO MAKE WAFFLES.
  • 1 1/2 C mix.
  • 1 C water.
  • 2 T.
  • canola oil.
  • 1 T.
  • butter.
  • 1 egg.
  • separate egg and beat whites until thick.
  • Mix remaining ingredients and fold in whites.
  • Spoon into hot waffle maker.
  • Note-- batter may seem watery, but the waffles turn out wonderful!
  • Batter will thicken as it sits.

BIG-BATCH PANCAKE AND WAFFLE MIX



Big-Batch Pancake and Waffle Mix image

This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. Get the recipe.

Provided by Anna Stockwell

Categories     Sunday Stash     Breakfast     Brunch     Pancake     Waffle     Crêpe     Butter     Soy Free     Peanut Free     Tree Nut Free     Vegetarian     Kid-Friendly     Small Plates

Yield Makes about 9 cups

Number Of Ingredients 6

3/4 cup unsalted butter, cut into small pieces
6 cups all-purpose flour
1/2 cup sugar
4 tsp. baking powder
4 tsp. kosher salt
1 1/2 tsp. baking soda

Steps:

  • Place butter on a plate and freeze until very firm, about 15 minutes.
  • Pulse flour, sugar, baking powder, salt, and baking soda in a food processor until combined. Add frozen butter and pulse until mixture resembles sand and no visible clumps of butter remain, 1-2 minutes. Transfer to an airtight container and chill.
  • Do Ahead: Mix can be made 1 month ahead. Keep chilled.
  • Pancakes
  • To make a batch of 4 pancakes, whisk 1 cup mix, 1 large egg, and 1/2 cup milk or 3/4 cup buttermilk in a medium bowl to combine.
  • Heat a griddle or large cast-iron or nonstick skillet over medium; brush with butter. Drop batter by 1/4-cupfuls onto griddle. Cook pancakes until bubbles form on the surface and pop and the underside is golden brown, 2-3 minutes. Turn and cook until lightly browned on the other side, 1-2 minutes more. Repeat with remaining batter, brushing griddle with butter as needed.
  • Waffles
  • To make a batch of 4 small or 2 large waffles, separate 2 large eggs. Whisk egg yolks, 2 cups mix, and 1/2 cup milk or 3/4 cup buttermilk in a large bowl.
  • Using an electric mixer on medium-high speed, beat egg whites in a medium bowl until stiff peaks form. Gently fold into batter.
  • Heat a waffle iron until very hot; brush with butter. Working in batches and brushing iron with more butter as needed, pour batter onto iron (it should cover the entire surface; the amount of batter will vary according to manufacturer). Cook waffles until golden brown and cooked through, 3-7 minutes, depending on waffle iron.
  • Crepes
  • To make a batch of 4 crepes, whisk 2 eggs, 1 cup mix, and 1 cup milk in a medium bowl to combine.
  • Heat a medium nonstick skillet over medium-high, then brush with butter. Ladle about 1/4 cup batter into skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on the surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe to loosen and carefully turn. Cook until a few brown spots appear, about 15 seconds. Transfer to a plate. Tent with foil to keep warm while you cook remaining crepes.

Tips:

  • Use fresh ingredients. This will make a big difference in the taste of your pancakes or waffles.
  • Make sure your ingredients are at room temperature. This will help them to mix together more easily.
  • Don't overmix the batter. Overmixing can make your pancakes or waffles tough.
  • Let the batter rest for a few minutes before cooking. This will help the gluten to develop, which will make your pancakes or waffles more tender.
  • Cook your pancakes or waffles over medium heat. This will help them to cook evenly without burning.
  • Serve your pancakes or waffles with your favorite toppings. Some popular choices include butter, syrup, fruit, and whipped cream.

Conclusion:

With a little practice, you'll be able to make delicious pancakes or waffles that your family and friends will love. These recipes are a great place to start, but feel free to experiment with different ingredients and flavors to create your own unique recipes.

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