Best 2 Festive Almond Blondies Recipes
Welcome to the world of festive almond blondies, a delightful treat perfect for any joyous occasion. These sweet and delectable bars combine the irresistible flavors of almonds and chocolate into a buttery, chewy, and golden-brown masterpiece. With their crispy edges and tender centers, almond blondies offer a delightful balance of textures and flavors that will tantalize your taste buds and leave you craving more. Join us as we explore the world of festive almond blondies, uncovering the secrets behind their irresistible charm and providing you with tips and tricks to create the perfect batch that will impress your family and friends during any celebration.
Let's cook with our recipes!
ALMOND BLONDIES
These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT-ALMOND BLONDIES
Store these coconut-almond blondies tightly sealed at room temperature for up to a week--they are even better after sitting a day or two, becoming more chewy and deeply flavored.
Provided by Virginia Mott
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 7x10-inch or 8x8-inch baking dish.
- Beat brown sugar and coconut oil together in a mixing bowl until creamy. Beat in eggs until fluffy. Beat in vanilla and almond extracts.
- Mix 1 cup plus 2 tablespoons flour, baking powder, and salt together in a medium bowl. Mix into the wet ingredients until combined; mix in coconut and almonds. Spread evenly into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 20 to 22 minutes. Cool completely before cutting into 12 bars to serve.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 28.9 g, Cholesterol 31 mg, Fat 14.5 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 156 mg, Sugar 18.4 g
Tips:
- Use room temperature ingredients: This helps the ingredients blend together more easily and creates a smoother batter.
- Don't overmix the batter: Overmixing can make the blondies tough. Mix just until the ingredients are combined.
- Use a variety of nuts: You can use all almonds, or you can mix in other nuts like walnuts, pecans, or pistachios.
- Add a little spice: For a little extra flavor, add a pinch of cinnamon, nutmeg, or ginger to the batter.
- Don't overbake the blondies: The blondies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
These festive almond blondies are the perfect holiday treat. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a festive treat to make, give these almond blondies a try.
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