Best 2 Festive Chicken Salad Recipes

Are you seeking a delightful dish that exudes both elegance and flavor, perfect for gracing your festive table? Look no further than the alluring world of festive chicken salad, a culinary symphony that combines the succulent taste of chicken with an array of vibrant ingredients. As we embark on a delectable journey, let us explore the secrets behind crafting the ultimate festive chicken salad, a dish that will tantalize your taste buds and leave your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FESTIVE CHICKEN SALAD

Festive Chicken Salad image

This is a mayo free recipe! My mom makes this all summer long. It's great for a hot summer lunch or dinner, great to bring to a picnic.

Provided by Kenny

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 1/4 ounce) can crushed pineapple, undrained
1 (8 ounce) container cream cheese
2 cups of chopped chicken
1 (8 ounce) can water chestnuts, undrained and sliced
1/2 cup of sliced celery
1/2 cup of slivered toasted almond
1/4 cup green onion, slices (including tops)
1/4 teaspoon salt
1 dash black pepper

Steps:

Drain pineapple, reserving 1/4 cup of liquid.
Combine reserved pineapple liquid and cream cheese, mixing until well blended.
Add pineapple, chicken, water chestnuts, celery, 1/4 cup of almonds(walnuts and pecans will work also), onions, salt and pepper to cream cheese mixture; mix lightly.
Chill at least one hour but overnight is best.
To serve place in tomatoes, lettuce cups, or large cooked pasta shells. Prep time does not include time to chill.

FESTIVE CHICKEN SALAD

Festive Chicken Salad image

This chicken salad has a major advantage - you start with a rotisserie chicken from your grocery store. Can't say I remember where I got this. I have substituted dried cranberries for the cherries and it was just as tasty.

Provided by Penny Burdge

Categories Salads

Time 15m

Number Of Ingredients 10

Ingredients

1 rotisserie chicken, remove all the skin, dice meat 1/2
4 Tbsp green onions, small dice
2 Tbsp celery, small dice
3 Tbsp sun-dried cherries, soak in warm water til they have plumped up, then drain
2 Tbsp pecans, toasted and finely chopped
2 Tbsp fresh tarragon, minced
1 Tbsp fresh rosemary, minced
2 Tbsp fresh parsley, minced
1/3 c mayonnaise
freshly ground white pepper and salt to taste

Steps:

1. In a large bowl, add all the ingredients and still until the mixture is evenly coated with the mayonnaise.

Tips:

For the best flavor, use high-quality mayonnaise and freshly squeezed lemon juice.
If you don't have celery on hand, you can substitute finely chopped carrots or radishes.
To add a bit of crunch, add some chopped walnuts or almonds to the salad.
If you like a spicy kick, add a pinch of cayenne pepper or a dollop of Dijon mustard to the mayonnaise.
For a lighter version of the salad, use Greek yogurt instead of mayonnaise.

Conclusion:

Chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's also a great way to use up leftover chicken. With so many different variations to choose from, there's sure to be a chicken salad recipe that everyone will love.