Best 2 Festive Cranberry Pineapple Salad Recipes
Welcome to the world of festive cranberry pineapple salad, a classic dish that brings a burst of color and flavor to any table. This vibrant salad is a perfect blend of sweet, tart, and tangy, with the cranberries adding a delightful burst of tartness, the pineapple providing a sweet and juicy element, and the dressing bringing all the flavors together in perfect harmony. Whether you're looking for a side dish to complement your holiday feast or a refreshing salad to enjoy on a warm summer day, festive cranberry pineapple salad is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
FESTIVE CRANBERRY-PINEAPPLE SALAD
I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!
Provided by Nell Majeran
Categories Fruit
Time 5h15m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tablespoons of the crushed pineapple, set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minute until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick. Pour into large bowl.
- Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
- Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.
- Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
- Cooking time would actually be refrigeration time.
FESTIVE PINEAPPLE-CRANBERRY SALAD
This recipe was pulblished by Dole and is my favorite cranberry salad. It has become one of my most requested sides for our traditional holiday meals. This can be made with sugar free Jell-0 to reduce the calories without sacrificing taste at all. It is also a great make ahead dish for the busy holidays.
Provided by Kathy Brewer
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside.
- 2. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes.
- 3. Stir in cranberry sauce.
- 4. Pour into large bowl. Refridgerate 1 1/2 hours or until slightly thickened.
- 5. Stir in pineapple, apples and walnuts. Refridgerate 4 hours or until firm.
- 6. Garnish with reserved pineapple, sliced apple and some fresh mint
Tips:
- Use fresh ingredients: Fresh pineapple and cranberries will give your salad the best flavor and texture.
- Choose a ripe pineapple: A ripe pineapple will be sweet and juicy, and it will have a slightly yellow-orange color.
- Cut the pineapple and cranberries into small pieces: This will help them to evenly distribute throughout the salad.
- Add some nuts or seeds: Nuts or seeds will add a nice crunchy texture to the salad. Some good options include walnuts, pecans, almonds, or sunflower seeds.
- Use a light dressing: A heavy dressing will overpower the delicate flavors of the pineapple and cranberries. A simple vinaigrette or yogurt dressing is a good option.
- Chill the salad before serving: Chilling the salad will help to enhance the flavors and make it more refreshing.
Conclusion:
This festive cranberry pineapple salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this recipe a try!
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