Best 4 Festive Eggnog Fudge Recipes
Craving something sweet, creamy, and festive for your holiday gatherings or cozy nights in? Look no further than the delightful "festive eggnog fudge." This classic holiday treat combines the rich flavors of eggnog, sugar, butter, and cream, resulting in a smooth, melt-in-your-mouth fudge that's sure to impress your friends and family. With its creamy texture, luscious eggnog flavor, and festive appearance, this fudge is an absolute must-try for any holiday dessert table or as a sweet treat to enjoy all winter long. So gather your ingredients and let's dive into the magic of creating this festive eggnog fudge.
Check out the recipes below so you can choose the best recipe for yourself!
FESTIVE EGGNOG FUDGE
A very easy and festive recipe. Double wrap in plastic wrap and store in the refrigerator. Also freezes well.
Provided by CRAZY4SUSHI
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h50m
Yield 36
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with 1 teaspoon butter.
- Combine sugar, eggnog, and 1/2 cup butter in a large saucepan over medium heat; bring to a boil, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add vanilla candy pieces and marshmallow cream; mix until smooth. Stir in rum extract.
- Pour sugar mixture into the prepared baking pan. Sprinkle nutmeg lightly on top. Cool to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.
- Lift up the ends of aluminum foil to remove fudge from the pan. Cut through scored lines with a large knife.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 5 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 31.5 mg, Sugar 20.5 g
EAGLE BRAND FESTIVE FUDGE
A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.
Provided by CocinaQueen
Categories Candy
Time 15m
Yield 2 pounds, 32 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
EGGNOG FUDGE
Eggnog Fudge is a better choice for your family cookie exchange. You'll stand out because it's awesome, and it's NOT a cookie! Made with real eggnog, this creamy fudge treat is delicious!
Provided by aimee @ shugarysweets
Categories Candy
Time 3h25m
Number Of Ingredients 9
Steps:
- Line a 9-inch square baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream, white chocolate morsels, nutmeg, and rum flavoring. Place these ingredients into the mixing bowl and set aside.
- In a large saucepan, melt butter with sugar, eggnog, heavy cream, and salt over medium high heat. Bring to a boil. Stirring continuously, boil for a complete 4 minutes (rolling boil). Remove from heat.
- Pour mixture over ingredients in mixing bowl. Using an electric mixer with whisk attachment, beat on medium until smooth and white chocolate is melted (about one minute). Pour into prepared baking dish.
- If desired, sprinkle with extra nutmeg for garnish.
- Allow to set for about 3 hours, or overnight. Remove parchment paper and cut into bite sized pieces. ENJOY.
- To store, keep in airtight container at room temperature for up to two weeks.
Nutrition Facts : Calories 48 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
EGGNOG FUDGE
Make and share this Eggnog Fudge recipe from Food.com.
Provided by kasue5
Categories Candy
Time 11m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in stovetop pan on low heat until melted. Pour into an 8 inch waxed pan and refridgerate until set. Usually two hours. Remove wax paper after set and cut into squares.
Nutrition Facts : Calories 195.8, Fat 9, SaturatedFat 5.5, Cholesterol 11.4, Sodium 50.7, Carbohydrate 26.2, Sugar 26.1, Protein 3.2
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your heavy cream and condensed milk are cold before you start cooking the fudge.
- Cook the fudge over low heat and stir constantly to prevent it from burning.
- If you want a thicker fudge, cook it for a few minutes longer.
- If you want a softer fudge, cook it for a few minutes less.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These eggnog fudge recipes are a delicious and festive way to celebrate the holiday season. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a classic eggnog fudge recipe or something a little more unique, you are sure to find a recipe in this article that you will love.
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