Best 2 Festive Fruit Platter Crowd Size Recipes

When planning a festive gathering, a beautifully arranged fruit platter is a delightful and refreshing treat that adds a vibrant touch to any occasion. Whether you're hosting a holiday party, a summer barbecue, or a casual get-together, creating a crowd-sized fruit platter requires careful selection and presentation. With the right combination of colors, textures, and flavors, you can impress your guests with a platter that not only satisfies their sweet cravings but also leaves a lasting impression. In this article, we'll guide you through the process of selecting the best fruits, arranging them artfully, and adding creative touches to elevate your fruit platter to the next level.

Let's cook with our recipes!

FESTIVE FRUIT PLATTER (CROWD SIZE)

Festive Fruit Platter (Crowd Size) image

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 32

Number Of Ingredients 9

Ingredients

2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Steps:

Arrange fruit on large platter.
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg

FESTIVE FRUIT PLATTER (CROWD SIZE)

Festive Fruit Platter (Crowd Size) image

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 32

Number Of Ingredients 9

Ingredients

2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Steps:

Arrange fruit on large platter.
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg

Tips:

Choose a variety of fruits: Select fruits of different colors, textures, and flavors to create a visually appealing and diverse platter.
Prepare the fruits properly: Wash and cut the fruits into bite-sized pieces. Remove any pits or seeds that may pose a choking hazard.
Arrange the fruits creatively: Use different serving utensils and platters to create height and dimension. Experiment with patterns, colors, and textures to make the platter visually appealing.
Add some extra touches: Drizzle honey, melted chocolate, or yogurt over the platter for added flavor and decoration. You can also sprinkle chopped nuts, granola, or shredded coconut for a crunchy texture.
Chill the platter before serving: This will help keep the fruits fresh and crisp, especially during warm weather.

Conclusion:

A festive fruit platter is a refreshing, delicious, and visually stunning treat that is perfect for any occasion. Crowd size, the platter is a great way to serve a healthy and refreshing snack or dessert. Whether you are hosting a party or simply want to enjoy a delicious and nutritious snack, a festive fruit platter is sure to impress.