Best 4 Festive Golden Five Spice Chicken Recipes
Are you looking for a delicious and festive recipe to impress your family and friends? Look no further than our "Festive Golden Five Spice Chicken" article. This tantalizing dish combines the aromatic flavors of Chinese five-spice powder with juicy chicken to create a culinary masterpiece. The chicken is roasted to perfection, resulting in a crispy golden-brown exterior and succulent, flavorful meat. With its vibrant colors and irresistible aroma, this dish is sure to be the star of any special occasion. In this article, we will provide you with a detailed recipe, along with step-by-step instructions, to guide you through the process of creating this delectable dish. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
FESTIVE GOLDEN FIVE-SPICE CHICKEN
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Provided by Ching-He Huang
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 9
Steps:
- Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time.
- Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.
Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 2.22 milligram of sodium
GOLDEN FIVE SPICE CHICKEN
Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
- Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
- Sprinkle with the scallion and serve.
Nutrition Facts : Calories 428.2, Fat 27.5, SaturatedFat 7, Cholesterol 138.1, Sodium 636.7, Carbohydrate 10.8, Fiber 0.3, Sugar 8.9, Protein 31.6
FESTIVE GOLDEN FIVE-SPICE CHICKEN
Steps:
- 1. Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time. 2. Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.
CHINESE FIVE-SPICE CHICKEN
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Provided by Amanda in Adelaide
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use a Good Quality Chicken: The quality of your chicken will make a big difference in the final dish. Look for free-range, organic chicken if possible.
- Don't Overcrowd the Pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the Chicken to the Correct Temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Make the Sauce Ahead of Time: The sauce for this dish can be made ahead of time and refrigerated for up to 3 days. This will save you time on the day you're serving the dish.
- Garnish with Fresh Herbs: Before serving, garnish the dish with fresh herbs such as cilantro or parsley. This will add a pop of color and flavor.
Conclusion:
This festive golden five-spice chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, and the sauce is rich and savory. Serve this dish with rice or noodles, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love