Best 2 Festive Slaw Recipes

The holiday season is a time for family and friends to gather, celebrate, and enjoy delicious food. And no holiday meal would be complete without a festive slaw. This classic side dish is light, refreshing, and packed with flavor. It's the perfect way to add a bit of crunch and color to your holiday table.

Check out the recipes below so you can choose the best recipe for yourself!

FESTIVE CHEESE DIP 'SLAW'

Festive Cheese Dip 'Slaw' image

Festive appetizer served in hollowed out whole red cabbage -- accompanied by corn chips! Beautiful, easy, and oh so tasty! Especially pretty for Thanksgiving and Christmas appetizer buffets. Best if made ahead at least 24 hours to let flavors blend (can refrigerate in covered container for up to one week). Even with peppers, this dip is not too spicy -- children love this dip. A winner!

Provided by NKW

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time P1DT30m

Yield 36

Number Of Ingredients 6

Ingredients

1 pound coarsely shredded Swiss cheese
1 bunch green onions, chopped
½ cup chopped banana peppers
½ cup seeded and finely chopped jalapeno peppers (wear gloves)
½ cup mayonnaise, or as needed
1 head red cabbage

Steps:

In a bowl, lightly mix the Swiss cheese, green onions, banana peppers, jalapeno peppers, and mayonnaise. Cover and refrigerate 24 hours to blend flavors. Mix in more mayonnaise before serving, if desired.
To serve, cut core out of cabbage and discard. Cut a thick slice from the bottom of the cabbage; use a fork to pull the inner leaves out of the cabbage to leave a hollowed out bowl. Pull several of the outer leaves slightly open and fold them back to make the bowl more attractive; serve the chilled dip in the hollowed cabbage.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.1 g, Cholesterol 12.6 mg, Fat 6 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 48.8 mg, Sugar 1.3 g

FESTIVE SLAW

Festive Slaw image

Families will love this crisp, fresh-tasting and tangy slaw from our Test Kitchen. Packed with nutritious ingredients, it's a pretty, sweet-and-sour summer side that's perfect for picnics, potlucks or patio parties.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

5-1/2 cups shredded cabbage
3 celery ribs, thinly sliced
1 large carrot, shredded
1 each medium green, sweet red and yellow peppers, julienned
1 medium onion, halved and sliced
DRESSING:
1/4 cup sugar
1/4 cup lime juice
2 tablespoons canola oil
1 tablespoon white wine vinegar
1 tablespoon minced fresh cilantro
1 teaspoon salt

Steps:

In a large bowl, combine the cabbage, celery, carrot, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 76 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Use a variety of colorful vegetables to make your slaw visually appealing.
Shred the vegetables thinly so that they are easy to eat.
Add some chopped nuts or seeds for a crunchy texture.
Use a light and tangy dressing to keep the slaw fresh and flavorful.
Serve the slaw chilled or at room temperature.

Conclusion:

Festive slaw is a versatile dish that can be served as a side dish, a main course, or a snack. It is a healthy and delicious way to get your daily dose of vegetables. With so many different variations to choose from, there is sure to be a festive slaw recipe that everyone will enjoy.

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