Best 3 Festive Tuna Salad Recipes
Festive tuna salad is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as an appetizer, main course, or side dish. With countless variations, festive tuna salad is a great way to add a special touch to any occasion. Whether you are looking for a quick and easy meal or a dish that will impress your guests, there is a festive tuna salad recipe out there for you.
Let's cook with our recipes!
JULIAN'S FESTIVE TUNA SALAD
This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that most have grown accustomed to.
Provided by Molly_Kristyn
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers; mix in mayonnaise if desired. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if desired.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 13.3 g, Cholesterol 14.2 mg, Fat 11.1 g, Fiber 4.6 g, Protein 22.7 g, SaturatedFat 1.9 g, Sodium 662.9 mg, Sugar 2.2 g
FESTIVE TUNA SALAD
You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy
Provided by Deantini
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
- Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
- If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
- If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.
FESTIVE TUNA SALAD
Steps:
- 1. Prepare the tuna: In a shallow bowl, combine the olive oil, lemon juice, salt, and pepper. Add the tuna, coat well and let rest for 15 minutes, turning once.
- 2. Prepare the salsa: In a separate bowl, combine all the remaining ingredients except the chopped cilantro. Refrigerate, covered, for up to 1 hour.
- 3. Shortly before serving, sear the tuna in a nonstick skillet over medium heat for 4 to 5 minutes on the first side, adding any remaining marinade or extra oil, if necessary. Turn the fish and sear for 3 minutes on the second side, for medium-rare. With a spatula, remove the tuna steaks to the center of 4 dinner plates.
- 4. Divide the salsa (with the juices) equally atop the tuna. Garnish with chopped cilantro.
Tips:
- To ensure the best flavor, use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- For a creamy tuna salad, use mayonnaise or Greek yogurt. If you are looking for a lighter option, you can use a mixture of mayonnaise and Greek yogurt, or even just Greek yogurt.
- Add vegetables to your tuna salad for extra flavor and nutrients. Some good options include celery, onion, cucumber, and bell pepper.
- If you are using canned tuna, be sure to drain it well before adding it to the salad. This will help to prevent the salad from becoming too watery.
- Season your tuna salad to taste with salt, pepper, and any other desired seasonings. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
Conclusion:
Tuna salad is a versatile dish that can be enjoyed in many different ways. It can be served as a sandwich, on a salad, or as a dip. It is also a great option for a quick and easy meal. With so many different recipes to choose from, you are sure to find a tuna salad that you will love.
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