Best 9 Festive Tuna Spread Recipes
When it comes to festive gatherings, finger foods and appetizers are a must. Among the many delectable options, tuna spread stands out as a classic crowd-pleaser. Its versatility allows it to be enjoyed on crackers, bread, or even as a dip for vegetables. Whether you're hosting a holiday party, a summer barbecue, or a simple get-together, a delicious tuna spread is sure to be a hit. With its creamy texture, savory flavor, and the ability to be customized with various ingredients, it's no wonder tuna spread has earned its place as a festive staple.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TUNA SPREAD
Steps:
- Open the cans and pour most of the oil into a separate glass or bowl (you'll add some of the oil later on)
- Put the tuna in your food processor with a few squeezes of lemon juice, parsley and some pepper
- Blend and slowly add some of the oil you saved from the cans. I usually add about half of the oil, but it's up to you to decide on the desired consistency. It's a spread so it shouldn't be too runny, but you don't want it to be dry either
- Optional: I find some brands of canned tuna too salty. If that's the case, I add a few spoons of ricotta to neutralise the salty taste and add some extra creaminess
- This tuna spread will keep about 1 week in your fridge
Nutrition Facts :
PARTY TUNA SPREAD
Make and share this Party Tuna Spread recipe from Food.com.
Provided by Petdrwife
Categories Spreads
Time 1h10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Drain tuna.
- Combine tuna and cream cheese using a hand mixer.
- Add tabasco, spread should have a salmon color. Add more if you prefer.
- Chill for at least one hour and keep chilled on your party table.
- Serve with your favorite party cracker.
Nutrition Facts : Calories 822.7, Fat 64.7, SaturatedFat 38.8, Cholesterol 262.1, Sodium 1206.2, Carbohydrate 4.6, Sugar 0.3, Protein 55.1
SIMPLE TUNA SPREAD
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
Nutrition Facts :
OLD BAY® TUNA SPREAD
The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.
Provided by Veronica Standeven
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h15m
Yield 16
Number Of Ingredients 9
Steps:
- Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
- Refrigerate for 2 hours, or up to overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g
LAYERED MEDITERRANEAN TUNA SPREAD
Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
- Top with olives, tuna, tomato, egg and parsley. Serve with crackers.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
FESTIVE TEA SANDWICHES
These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.
Nutrition Facts : Calories 181 calories, Fat 13g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
FESTIVE TUNA SALAD
Steps:
- 1. Prepare the tuna: In a shallow bowl, combine the olive oil, lemon juice, salt, and pepper. Add the tuna, coat well and let rest for 15 minutes, turning once.
- 2. Prepare the salsa: In a separate bowl, combine all the remaining ingredients except the chopped cilantro. Refrigerate, covered, for up to 1 hour.
- 3. Shortly before serving, sear the tuna in a nonstick skillet over medium heat for 4 to 5 minutes on the first side, adding any remaining marinade or extra oil, if necessary. Turn the fish and sear for 3 minutes on the second side, for medium-rare. With a spatula, remove the tuna steaks to the center of 4 dinner plates.
- 4. Divide the salsa (with the juices) equally atop the tuna. Garnish with chopped cilantro.
EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
FESTIVE TUNA SALAD
You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy
Provided by Deantini
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
- Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
- If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
- If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.
Tips:
- Choose the right tuna: Opt for high-quality tuna packed in olive oil or water, as it will provide a better flavor and texture to your spread. Avoid tuna packed in vegetable oil, as it can be bland and watery.
- Use fresh ingredients: Fresh vegetables, herbs, and spices will elevate the flavor of your tuna spread. Make sure to use ripe tomatoes, crisp celery, and pungent onions for the best results.
- Don't skimp on the mayonnaise: Mayonnaise is a key ingredient in tuna spread, as it binds all the ingredients together and adds a creamy texture. Use a good-quality mayonnaise that you enjoy the taste of.
- Season to taste: Once you've combined all the ingredients, taste the spread and adjust the seasoning accordingly. Add more salt, pepper, or lemon juice until you're happy with the flavor.
- Chill the spread before serving: Chilling the spread for at least 30 minutes before serving will help the flavors to meld and will make it easier to spread.
Conclusion:
Tuna spread is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you're spreading it on sandwiches, crackers, or vegetables, or using it as a dip, this classic recipe is sure to please everyone. So next time you're looking for a quick and easy appetizer or snack, give tuna spread a try. You won't be disappointed!
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