Best 7 Feta And Roasted Red Pepper Dip Recipes
Feta and roasted red pepper dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It's made with a combination of creamy, tangy feta cheese, roasted red peppers, and a variety of herbs and spices. The dip is easy to make and can be prepared in advance, making it perfect for parties or potlucks. Whether you spread it on crackers, serve it with pita chips, or use it as a vegetable dip, feta and roasted red pepper dip is sure to be a hit.
Here are our top 7 tried and tested recipes!
CRISPY OVEN FRIES WITH FETA-RED PEPPER DIP
Provided by Molly Yeh
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the fries: Dissolve the salt in a large bowl of cold water and add 1 cup of ice cubes. Submerge the potato wedges and soak for 20 minutes.
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
- Drain the potatoes and pat them dry. Toss them in the butter and season with salt and pepper. Transfer them to the prepared baking sheet and bake, tossing halfway through, until browned, about 1 hour. Add additional salt and pepper if desired.
- For the feta-red pepper dip: Combine the bell pepper, feta, nuts, olive oil, honey, lemon juice, cumin, crushed red pepper, garlic, a pinch of salt and a few turns of black pepper in a food processor and blend until smooth. Taste and adjust seasonings as desired.
- Top the fries with the feta-red pepper dip and serve.
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
FETA AND ROASTED RED PEPPER DIP (HTIPITI)
A creamy feta cheese dip with roasted red peppers!
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Puree everything in a food processor.
Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by
HEALTHY MEDITERRANEAN:ROASTED RED PEPPER & FETA DIP #3
This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you decide! ;)
Provided by Nadia Melkowits
Categories Vegan
Time 10m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers.
- Puree all ingredients including peppers in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
HEALTHY ROASTED RED PEPPER DIP WITH FETA CHEESE
This delicious easy and healthy roasted red pepper dip with feta cheese is a flavorful Mediterranean snack idea or side dish that you can use just like hummus.
Provided by Homemade Mastery
Categories Snack
Time 5m
Number Of Ingredients 6
Steps:
- Add all ingredients to a blender withthe exception of salt.
- Blend until desired consistency. I blended my dip until almost smooth for about 20 seconds.
- Add salt to taste and transfer to a plate for serving.
- Store leftovers in the fridge for up to 3-4 days.
Nutrition Facts : Calories 569 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 48 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1052 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat
ROASTED RED PEPPER AND FETA SPREAD
Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.
Provided by thepurpleturtle
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a food processor, puree reasted peppers, garlic and cayenne.
- Add feta and olive oil, pulse until just blended.
- Serve with grilled pita bread, crackers, French bread chunks or baguette slices.
Nutrition Facts : Calories 966.5, Fat 81, SaturatedFat 41.2, Cholesterol 222.5, Sodium 2796.1, Carbohydrate 25.8, Fiber 5, Sugar 20.3, Protein 38.1
SPICY FETA DIP WITH ROASTED RED PEPPERS
Be the hit of the party when you bring our Spicy Feta Dip with Roasted Red Peppers. Try out this Spicy Feta Dip with Roasted Red Peppers recipe today!
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Reserve 1 Tbsp. cheese. Process remaining cheese with remaining ingredients in food processor until smooth.
- Serve topped with reserved cheese.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
Tips:
- Choose ripe and flavorful red bell peppers. Roasting intensifies their sweetness and smokiness, making them the perfect base for this dip.
- Roast the peppers until they are slightly charred and tender. This will take about 30 minutes in a 400°F oven. You can also roast them over a gas burner or on a grill.
- Allow the peppers to cool completely before handling them. This will make them easier to peel and chop. Alternatively, enjoy roasted red peppers from a jar.
- Use high-quality feta cheese. Look for a brand that is made with sheep's milk or a blend of sheep's and goat's milk. This will give the dip a richer flavor.
- Crumble the feta cheese before adding it to the dip. This will help it to distribute evenly throughout the mixture.
- Use a food processor or blender to make the dip. This will create a smooth and creamy texture. You can also mash the ingredients together with a fork, but this will take longer.
- Season the dip to taste. Add salt, pepper, and garlic powder until the flavors are balanced.
- Serve the dip with your favorite dippers. Some popular options include pita chips, crackers, vegetable crudités, and bread cubes.
Conclusion:
This feta and roasted red pepper dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with healthy ingredients. Serve it with your favorite dippers and enjoy!
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