Best 2 Feta Artichoke Bites Recipes
Feta artichoke bites are a delightful combination of creamy feta cheese, savory artichoke hearts, and a hint of garlic, all wrapped in a crispy breadcrumb coating. Whether served as an appetizer, finger food at a party, or a main course with a side salad, these delicious bites are sure to be a hit. With a variety of recipes available, you can find the perfect combination of flavors to suit your taste. Discover the best recipe for feta artichoke bites and enjoy this delectable dish that is both easy to make and a pleasure to eat.
Check out the recipes below so you can choose the best recipe for yourself!
FETA ARTICHOKE BITES
You can prepare the flavorful topping for this appetizer ahead of time. Then spread onto slices of bread and broil for a fast, festive snack.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 12 servings.
Number Of Ingredients 6
Steps:
- Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour. , Cut baguette into 1/2-in. slices. Spread with artichoke mixture. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until edges of bread are browned. Serve immediately.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 252mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SPINACH ARTICHOKE FETA BITES
Steps:
- directions Heat oven to 375 degrees F. Spray 24 mini muffin cups with cooking spray. Make spinach as directed on box. If using dough sheet: Unroll dough on work surface. Press into 12x8-inch rectangle. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x8-inch rectangle, firmly pressing perforations and seams to seal. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough. Gently press squares into mini muffin cups and three-fourths of the way up sides. Add 3/4 teaspoon artichokes, 1 heaping teaspoon spinach, a couple of pieces of tomato and a sprinkle of feta cheese to each cup. Bake 11 to 13 minutes or until dough is deep golden brown. Let stand 1 minute in muffin cups. Remove from muffin cups with fork. Serve warm. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/spinach-artichoke-feta-bites-recipe?CCAID=cknwrdne04944as&s=s0059639955s&mid=2065420&rid=59639955#ixzz3LinhCv3v
Tips:
- Use fresh ingredients: Fresh artichokes, feta cheese, and herbs will give your bites the best flavor.
- Don't overcook the artichokes: They should be tender but still have a slight bite to them.
- Use a good quality feta cheese: A creamy, flavorful feta will make a big difference in the taste of your bites.
- Don't be afraid to experiment with different herbs and spices: You can add a variety of flavors to your bites by using different herbs and spices, such as oregano, basil, thyme, garlic powder, or onion powder.
- Serve the bites warm: They're best when served warm, right out of the oven.
Conclusion:
Feta artichoke bites are a delicious and easy-to-make appetizer that are perfect for any occasion. They're crispy, cheesy, and full of flavor. With just a few simple ingredients, you can make these bites in no time. So next time you're looking for a tasty and impressive appetizer, give feta artichoke bites a try.
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