Craving a delectable and savory pizza that combines tangy feta cheese, smoky barbecue sauce, and tender chicken? Look no further! Embark on a culinary journey with us as we explore the world of "feta bbq chicken pizza", a delightful dish that will tantalize your taste buds and leave you wanting more. Whether you're a seasoned pizza enthusiast or new to the art of homemade pizzas, this comprehensive guide will provide you with all the essential information you need to create a mouthwatering feta bbq chicken pizza in the comfort of your own kitchen.
Here are our top 16 tried and tested recipes!
FETA-BBQ CHICKEN PIZZA
Use our BBQ chicken pizza recipe to make a tasty Feta-BBQ Chicken Pizza to serve tonight! This BBQ chicken pizza recipe only takes 22 minutes to complete.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining mozzarella.
- Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 5 g, Protein 21 g
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
BBQ CHICKEN PITA PIZZA RECIPE BY TASTY
Here's what you need: rotisserie chicken, BBQ sauce, whole wheat pita bread, shredded mozzarella cheese, red onion, fresh cilantro
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a small bowl, combine chicken and bbq sauce well. Set aside.
- Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
- Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
- Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
- Garnish with fresh cilantro, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 1154 calories, Carbohydrate 158 grams, Fat 28 grams, Fiber 5 grams, Protein 67 grams, Sugar 100 grams
BARBEQUE CHICKEN GRILLED PIZZA
Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store.
Provided by Kristin C
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
- Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
- Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
- Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
- Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.
Nutrition Facts : Calories 378 calories, Carbohydrate 40.3 g, Cholesterol 39.3 mg, Fat 15.9 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 6.2 g, Sodium 857.8 mg, Sugar 9.6 g
BBQ CHICKEN PIZZA WITH FETA
From Kraft Foods, the combination of onion, bbq sauce and feta is so yummy with the cheese! For this recipe I use Recipe #35805 for the pizza crust!
Provided by SarahBeth
Categories Lunch/Snacks
Time 32m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Place pizza crust on ungreased baking sheet and sprinkle with 1/2 cup of the mozzarella cheese.
- Toss chicken with barbecue sauce; spoon evenly onto crust.
- Top with feta cheese, onions and the remaining 1/2 cup mozzarella cheese.
- BAKE 10 to 12 minute or until cheese is melted and crust is golden brown.
- Let stand 5 minute before cutting to serve.
Nutrition Facts : Calories 240.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 78.6, Sodium 664.7, Carbohydrate 5.6, Fiber 0.4, Sugar 2.9, Protein 21.8
BBQ GRILLED CHICKEN PIZZA WITH FETA
Top this BBQ grilled chicken pizza with feta, onions and mozzarella and get ready to take a bow. BBQ Grilled Chicken Pizza with Feta has a ready-made crust that makes it quick and easy to make.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
- Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
GREEK PIZZA WITH BBQ CHICKEN & FETA
Red onions and feta give this BBQ-sauced grilled chicken pizza a distinctly Greek appeal. Also appealing: It's ready to eat in less than half an hour.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
- Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
FETA, SPINACH AND CHICKEN SAUSAGE PIZZA
I found spinach, garlic, and feta chicken sausage at the store and thought it would be great on a pizza. I also had canned san marzano tomatoes so I decided to make my own marinara. You can substitute pre-made marinara to make it even easy. I also used whole wheat crust to make it healthier.
Provided by Ewalla
Categories Chicken
Time 40m
Yield 1 pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Poke a few holes in the sausage and place in a medium sauce pan over medium high heat and come about half way up the sausage with the EVOO, balsamic, and chicken stock. Occasionally turn the sausages and cook until the liquid has reduced into a glaze. Slice the sausage and return the to pan to coat in the glaze.
- Meanwhile, sautee garlic in a little EVOO on medium low heat for about 1 minute. Make sure it doesn't turn brown. Add tomatoes, oregano, salt, and pepper to taste. You may need to add about a 1 tsp of tomato paste if the sauce is too thin. Let the sauce simmer until ready to use.
- Drizzle a little EVOO on the crust then spread the mariana. Top with chicken sausage, spinach, feta, and provolone. Bake about 10-12 minutes until the cheese is melted.
Nutrition Facts : Calories 995.4, Fat 69.2, SaturatedFat 29.7, Cholesterol 114.3, Sodium 2773.9, Carbohydrate 52, Fiber 15, Sugar 26.6, Protein 53.6
CHICKEN, SPINACH & FETA PIZZA
I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.
Provided by Jessievs
Categories Chicken Breast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Prepare pizza dough 2-3 hours ahead of time.
- Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer).
- Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl. Mix on speed two for an additional 2 minutes.
- Place dough in a greased bowl, turning to grease top. Cover with a damp towel and let sit in a warm area without a draft for 2 hours or until doubled in size.
- After it has risen munch it down and then spread the dough over a greased 14-inch or larger pizza pan.
- To make the sauce, combine stewed tomatoes, peppers and garlic in a food processor and puree until they have reached a desired consistency. Strain out excess moisture and spread over dough.
- Make sure that your spinach is well drained by squeezing out any excess water with paper towels. Spread over pizza, followed by remaining vegetables, chicken and finally the cheeses. Brush crust with olive oil.
- Bake at 400 F or until crust is browned and cheese is bubbly.
Nutrition Facts : Calories 437.5, Fat 16.1, SaturatedFat 8.9, Cholesterol 77.4, Sodium 1008, Carbohydrate 43.4, Fiber 4.6, Sugar 7.6, Protein 30.8
CRUMBLED FETA & BBQ CHICKEN PIZZA
Here's a Mediterranean-style pizza with serious down-home appeal: BBQ-sauced chicken topped with melty mozzarella and crumbled feta cheeses.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
- Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
CHICKEN-FETA PIZZA
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
- Top with chicken, tomatoes, feta and remaining mozzarella.
- Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 1 g, Protein 19 g
CHICKEN PIZZA WITH CARAMELIZED RED ONION
This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!
Provided by ukichix
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skilet over medium heat.
- Add onions and stir- cook until transparent.
- Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
- Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
- Remove from heat and let cool.
- Preheat oven at 400°F.
- Spread onions over pizza crust.
- Cut chicken into bite size pieces and spread over onions.
- Sprinkle with feta, parsley& chopped tomatoes.
- Bake for 10-15 mintues or until crust is brown and crisp.
BARBECUED CHICKEN PIZZA
Provided by Bonnie Wilkens Metully
Categories Chicken Poultry Bake Sauté Quick & Easy Mozzarella Zucchini Winter Grill/Barbecue Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Season chicken with salt and pepper. Sauté chicken until cooked through, about 5 minutes per side. Transfer chicken to cutting board. Cut chicken into 1/2-inch dice; place chicken in large bowl.
- Add remaining 1 tablespoon oil and onion to same skillet; sauté over medium-high heat 2 minutes. Add zucchini and yellow squash; sauté until crisp-tender, about 4 minutes. Transfer vegetable mixture to bowl with chicken and cool. Mix in cheese and 1/3 cup cilantro. Season topping to taste with salt and pepper.
- Place pizza crust on large baking sheet. Spread 4 tablespoons barbecue sauce over crust. Top with chicken mixture. Drizzle with remaining 2 tablespoons sauce. Bake pizza until heated through and cheese melts, about 15 minutes. Sprinkle with remaining 3 tablespoons cilantro and serve.
BBQ CHICKEN PIZZA WITH FETA
Make and share this BBQ Chicken Pizza With Feta recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 32m
Yield 1 12" Pizza, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprikle with 1/2 cup mozzarella.
- Toss chicken with barbecue sauce; spoon onto crust. Top with Feta cheese, onion and remaining mozzarella cheese.
- Bake 10 to 12 minutes or until mozzarella cheese is melted and crust is golden brown. Let stand 5 minutes before cutting to serve.
- KITCHEN TIPS:.
- Serving Suggestion: This flavorful pizza goes well with a crisp mixed green salad topped with your favorite Light salad dressing.
- Special Extra: Sprinkle with 2 tablespoons chopped fresh cilantro just before serving.
Nutrition Facts : Calories 176.1, Fat 9.5, SaturatedFat 5.8, Cholesterol 56.7, Sodium 450.7, Carbohydrate 6.1, Fiber 0.3, Sugar 4.2, Protein 15.9
Tips:
- For a crispier crust, preheat the oven to its highest temperature before baking the pizza.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overload the pizza with toppings, or it will be difficult to cook evenly.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Feta BBQ chicken pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of sweet, savory, and tangy flavors, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.
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