Best 3 Feta Cheese Foldovers Recipes
Immerse yourself in the world of culinary delight as we present you with a tantalizing journey into the art of crafting feta cheese foldovers. Embark on a flavor-filled exploration of this delectable dish, renowned for its perfect blend of crispy, flaky pastry and savory, tangy feta cheese filling that captivates the taste buds. Discover the secrets to creating the ultimate feta cheese foldovers, from selecting the finest ingredients to mastering the delicate art of folding and baking. Whether you're a seasoned cook or a novice in the kitchen, let us guide you through the steps to achieve perfect feta cheese foldovers that will impress your family and friends.
Here are our top 3 tried and tested recipes!
FETA CHEESE FOLDOVERS
These are incredible! I always have to make a double batch. They are sure to be a hit and are so easy to make.
Provided by Little Bee
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
- Cut pastry into 12 (3 inch) squares.
- Place a mounded tablespoon of feta mixture in the center of each square.
- Moisten edges with water, and fold pastry over filling to form a triangle.
- Press edges together firmly with a fork to seal.
- Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown.
- Serve warm or at room temperature.
FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
FETA CHEESE FOLDOVERS
Categories Cheese
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend feta cheese, green onions, and egg.
- Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Tips:
- Prepare the Filo Dough Properly: Thaw the filo dough according to the package instructions, usually at room temperature for 30 minutes. Handle it gently to prevent tearing, and keep it covered with a damp cloth to prevent drying out.
- Use High-Quality Feta Cheese: Opt for a block of feta cheese rather than crumbled feta for better texture and flavor. Crumble the feta yourself to ensure even distribution and avoid large chunks.
- Add Herbs and Spices: Enhance the flavor of the filling by incorporating fresh herbs like parsley, dill, or mint, and spices such as oregano, thyme, or paprika.
- Brush with Melted Butter: Brush each filo dough sheet with melted butter before adding the filling to create a golden brown, crispy exterior.
- Fold Carefully: Fold the filo dough into triangles, ensuring each fold is tight to prevent the filling from leaking out during baking.
- Bake Until Golden Brown: Bake the feta cheese foldovers in a preheated oven until they turn golden brown, indicating that the filo dough is crispy and the filling is heated through.
- Serve with Accompaniments: Accompany the feta cheese foldovers with various dips and sauces such as tzatziki, hummus, or tomato sauce for an extra layer of flavor.
Conclusion:
Feta cheese foldovers are a delightful appetizer or snack that combines the tangy flavor of feta cheese with the crispy texture of filo dough. With careful attention to the preparation of the filo dough, selection of high-quality feta cheese, and proper folding techniques, you can create golden brown, flavorful foldovers that will impress your guests. Experiment with different herb and spice combinations in the filling to create unique flavor profiles. Serve the feta cheese foldovers with your favorite dipping sauces and enjoy a delectable treat that is both satisfying and easy to make.
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