Best 4 Feta Mayonnaise Recipes
Dive into a culinary adventure with feta mayonnaise, a delightful fusion of tangy and creamy flavors that will elevate your dishes to new heights. Discover how this innovative condiment can transform sandwiches, salads, and dips into gourmet creations. Unleash your creativity and explore the endless possibilities that feta mayonnaise has to offer, from enhancing grilled vegetables to adding a zesty twist to your favorite pasta dishes. Get ready to tantalize your taste buds as we delve into the world of feta mayonnaise, unveiling its secrets and guiding you to craft the perfect recipe to impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY FETA DRESSING
This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield Makes about 1¾ cups
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
- Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.
Nutrition Facts : ServingSize 1/4 cup, Calories 214, Fat 21 g, Carbohydrate 2 g, Protein 4 g, SaturatedFat 8 g, Sugar 0 g, Fiber 2 g, Sodium 328 mg, Cholesterol 37 mg
FETA MAYONNAISE
A snappy and easy topper for burgers, fish, sandwiches, spreads or add into pasta salads! All it takes is 1/4 cup mayo and 5 minutes prep time! Adapted from B, H & G magazine(2005)
Provided by Sharon123
Categories Cheese
Time 5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Min the feta cheese, oregano, garlic and parsley into the mayonnaise.
- Stir well to mix.
- Enjoy!
Nutrition Facts : Calories 1232, Fat 102.8, SaturatedFat 28.5, Cholesterol 162.2, Sodium 2948.3, Carbohydrate 64.1, Fiber 0.9, Sugar 19.9, Protein 19.1
GRILLED GREEK CHICKEN BREASTS WITH WHIPPED FETA
I'm showing you my favorite marinade and grilling technique for boneless, skinless chicken breasts, which can be a challenge, since they're often so dry and bland, but not with this method. Plus, I'm showing you how to make my new favorite thing to eat, which is whipped feta. Serve with grilled red onion and red bell pepper if you like, and garnish with Greek olives.
Provided by Allrecipes
Categories BBQ & Grilled Chicken Breasts
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Cut chicken breasts in half lengthwise.
- Combine red wine vinegar, kosher salt, black pepper, cayenne, thyme, oregano, rosemary, and garlic powder in a bowl. Add chicken and toss until thoroughly and evenly coated. Pour in ¼ cup olive oil and toss to coat. Cover with plastic wrap and marinate in the refrigerator for 1 to 12 hours, but 2 to 3 hours is ideal.
- Place Greek yogurt in another bowl and crumble in feta cheese. Add garlic, mint, and lemon zest and whip with an electric hand mixer or whisk until light and fluffy. Taste and adjust as needed. Refrigerate until needed.
- Preheat a charcoal grill until coals are white and very hot.
- Grill chicken over the hot coals for about 4 minutes per side; continue to flip and grill chicken until no longer pink in the center and an instant-read thermometer inserted into the center of each piece reads at least 150 degrees F (65 degrees C). Remove from the grill and let rest for about 5 minutes.
- Spread whipped feta onto a serving platter or plate and place chicken over top. Sprinkle with fresh Italian parsley and mint and serve.
Nutrition Facts : Calories 606 calories, Carbohydrate 6.9 g, Cholesterol 193.5 mg, Fat 34.8 g, Fiber 0.5 g, Protein 63.8 g, SaturatedFat 13.8 g, Sodium 1775 mg
FETA CHEESE DRESSING
Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.
Provided by Brenda.
Categories Greek
Time 6m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor fitted with a metal blade.
- Blend 5 seconds.
Nutrition Facts : Calories 180.7, Fat 15.5, SaturatedFat 4.5, Cholesterol 24.3, Sodium 502.1, Carbohydrate 8.1, Fiber 0.1, Sugar 2.7, Protein 3.1
Tips:
- Make sure the feta cheese is well-drained before using it in the mayonnaise. This will help to prevent the mayonnaise from becoming too watery.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs that you would fresh herbs.
- If you want a smoother mayonnaise, you can use a blender or food processor to blend the ingredients together. Just be sure to do it on a low speed so that you don't over-process the mayonnaise.
- Feta mayonnaise can be used as a spread for sandwiches, wraps, and crackers. It can also be used as a dip for vegetables, chips, or pretzels.
- Feta mayonnaise can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Feta mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a spread, a dip, or a sauce, feta mayonnaise is sure to add a unique and flavorful touch to your next meal.
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