Best 2 Feta Tomato Olive Chicken Recipes

"Feta Tomato Olive Chicken" is a quick and easy weeknight dinner that features tender chicken breast cooked with flavorful feta cheese, juicy tomatoes, and briny olives. This delicious dish is a Mediterranean-inspired treat that can be made in one pan, making it a convenient and hassle-free meal option.

Here are our top 2 tried and tested recipes!

GRILLED CHICKEN BREASTS WITH TOMATO, OLIVE, AND FETA RELISH

Grilled Chicken Breasts with Tomato, Olive, and Feta Relish image

Categories Cheese Chicken Dairy Herb Olive Tomato Quick & Easy Low Cal Backyard BBQ Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
1/2 cup pitted Kalamata olives, chopped
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
3/4 cup crumbled feta cheese (about 3 1/2 ounces)
4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

Steps:

Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.

FETA TOMATO OLIVE CHICKEN

Feta Tomato Olive Chicken image

Make and share this Feta Tomato Olive Chicken recipe from Food.com.

Provided by Marie

Categories Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup flour
salt and pepper
2 tablespoons salad oil
2 (6 ounce) boneless skinless chicken breasts
2 tablespoons olive oil
2 cloves crushed garlic
1/4 cup diced onion
1/4 cup red wine
2 tomatoes, skinned,seeded and chopped
1/4 cup Greek olive, pitted and chopped
2 tablespoons fresh basil, chopped
1/4 cup feta cheese

Steps:

Salt and pepper chicken and dredge in flour.
Saute in salad oil over medium heat for about 3 minutes per side or until done.
Remove from pan and set aside.
Place olive oil in same pan and add garlic and onion and saute for 2 minutes.
Add wine and tomatoes and cook for one minute.
Add olives and cook for another minute.
Add salt and pepper to taste.
Remove pan from heat and add basil and feta cheese.
Place chicken breasts on serving plates and top with tomato olive mixture.

Tips:

Use fresh, ripe ingredients: Fresh tomatoes and olives add the best flavor to this dish. If you can, use tomatoes that are in season and have a deep red color. Kalamata olives are a good choice for their briny, salty flavor.
Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space in the pan so that it can brown evenly. If you crowd the pan, the chicken will steam instead of brown.
Use a good quality feta cheese: Feta cheese is the star of this dish, so it's important to use a good quality cheese. Look for a cheese that is creamy and has a tangy flavor.
Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, pasta, or roasted vegetables. You could also serve it with a side salad or a crusty bread.

Conclusion:

This feta tomato olive chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, and the feta cheese, tomatoes, and olives add a delicious flavor. This dish is sure to be a hit with your family and friends.

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