Best 3 Feta Topped Chicken Recipes
Welcome to the world of culinary delight, where flavors dance and taste buds come alive. This article is dedicated to helping you discover the most delectable recipe for a dish that combines the savory goodness of chicken with the tangy, creamy perfection of feta cheese. Embark on a journey through a world of culinary creativity, and let us guide you towards the perfect recipe for feta-topped chicken that will tantalize your taste buds and leave you craving for more. Get ready to explore a world of taste sensations and find the recipe that will become your go-to favorite for any occasion.
Here are our top 3 tried and tested recipes!
FETA-TOPPED CHICKEN
Make and share this Feta-Topped Chicken recipe from Food.com.
Provided by Little Bee
Categories Chicken Breast
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
- Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
Nutrition Facts : Calories 310.4, Fat 6.2, SaturatedFat 3, Cholesterol 150.2, Sodium 324.2, Carbohydrate 3, Fiber 0.7, Sugar 2.2, Protein 57.2
FETA-TOPPED CHICKEN
Steps:
- 1. Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan. 2. Broil with tops 4 inches from heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut. Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
FETA-TOPPED CHICKEN
Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. Simply sensational!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
- Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use a variety of herbs and spices. This will add flavor and depth to your dish. Some good options include thyme, rosemary, oregano, paprika, and garlic powder.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Use a good quality feta cheese. Feta cheese is a key ingredient in this recipe, so it's important to use a good quality cheese. Look for a feta cheese that is creamy and flavorful.
- Serve the chicken with a side of your favorite vegetables. This will help to round out the meal and make it more nutritious.
Conclusion:
Feta-topped chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served with a variety of side dishes. So next time you're looking for a quick and easy dinner recipe, give feta-topped chicken a try.
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