Indulge in the bold and creamy flavors of Texas Roadhouse Cajun Horseradish Dip, a tantalizing appetizer that is sure to be a hit at your next gathering. This dip combines the perfect blend of spicy Cajun seasoning and creamy horseradish, creating a flavor profile that is both zesty and satisfying. Made with a base of sour cream and mayonnaise, this dip is easy to prepare and can be enjoyed with a variety of accompaniments, from crispy tortilla chips to fresh vegetables. Whether you're a fan of spicy food or simply looking for a unique and flavorful dip, this Texas Roadhouse Cajun Horseradish Dip is sure to satisfy your cravings.
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TEXAS ROADHOUSE CAJUN HORSERADISH DIP
I found this copycat recipe on another website for the dip served with Texas Roadhouse's cactus blossom. I love their dip and I am posting it here for safekeeping.
Provided by linguinelisa
Categories Cajun
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the above ingredients together. Chill for several hours and serve with chips or fried onion rings, fried zucchini, fried mushrooms, etc.
TEXAS ROADHOUSE HORSERADISH
Provided by Katie Clark
Number Of Ingredients 4
Steps:
- Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
- Once combined, stir in cajun seasoning. Adjust as needed.
- Cover and refrigerate until you are ready to eat it.
- Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
- Once combined, stir in cajun seasoning. Adjust as needed.
- Cover and refrigerate until you are ready to eat it.
Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HORSERADISH LOVER'S DIP FOR VEGGIES
My mom was an adventurous cook for her day. She would try some of the oddest (to a finicky teenager) recipes and all she would have to say is, "Don't bother, you won't like that", and BAM! I would dive in and eat it to spite her. (Cunning, wasn't she!). This dip is one that I wouldn't try on a bet, were it not for my mother's challenge. Today, it is still a favorite of mine because it is relatively healthy snack food and I LOVE HORSERADISH!!! It is quick to prepare, and if you don't like it, then there is more for me! Mom, always served it with raw turnip slices and I do to. It is good as a dip for any crudite. It is also good on baked potatoes.
Provided by Skypoodle
Categories Cheese
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the chipped beef in cold running water to remove excess salt. Pat dry and stack up for easy slicing. Slice into thin strips, about 1/8" wide.Cut the strips in half.
- In a small mixing bowl, stir beef shreds into cottage cheese until well distributed. Add the horseradish and pepper. Turn into a serving bowl and keep chilled until ready to serve.
- Serve with sliced turnips or other dipping veggies.
Tips:
- Ensure that all ingredients are fresh and of high quality. Fresh herbs and spices will add the most flavor to your dip.
- Don't be afraid to adjust the ingredients to suit your taste preferences. If you like it spicier, add more horseradish or cayenne pepper. If you prefer a milder flavor, reduce the amount of these ingredients.
- Let the dip chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the dip with a variety of dippers, such as crackers, vegetables, or chips. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Texas Roadhouse Cajun Horseradish Dip is a delicious and versatile appetizer or snack that is sure to please a crowd. With its creamy texture, zesty flavor, and just the right amount of heat, this dip is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, this dip is sure to be a hit.
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