Best 2 Fettuccine Margherita Recipes
Fettuccine Margherita is a classic Italian pasta dish that features tender fettuccine tossed in a creamy, flavorful sauce made with fresh tomatoes, basil, and pecorino cheese. This dish is a delightful combination of vibrant flavors and textures, offering a balance between the sweet acidity of the tomatoes, the aromatic freshness of basil, the salty bite of pecorino, and the smooth chewiness of the fettuccine. Whether you're a seasoned cook or a beginner looking to explore delicious Italian cuisine, this article will guide you through finding the best recipe for a truly unforgettable Fettuccine Margherita experience.
Here are our top 2 tried and tested recipes!
PASTA - FETTUCCINE MARGHERITA RECIPE - (5/5)
Provided by BlueSchmoo
Number Of Ingredients 11
Steps:
- 1. Cook the fettucine according to package directions, Drain thoroughly. 2. In a large skillet, heat the olive oil and butter over medium-high heat. 3. Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes, Add the garlic and red pepper and cook for 2 minutes, stirring frequently. 4. Add tomatoes and wine and boil 2 minutes, stirring often, Add the cream and salt and boil 1 minute. 5. Toss with fettucine and Parmesan and serve immediately.
FETTUCCINE MARGHERITA
This recipe is from Quick Vegetarian Pleasures by Jeanne Lemlin. I have made this a million times and never get tired of it. This is a simple recipe where the result is more than the sum of its parts. I suggest using good quality tomatoes, it really does make a difference here. Don't worry about the red pepper, it's not a spicy dish.
Provided by LonghornMama
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the fettucine according to package directions.
- Drain thoroughly.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes.
- Add the garlic and red pepper and cook for 2 minutes, stirring frequently.
- Add tomatoes and wine and boil 2 minutes, stirring often.
- Add the cream and salt and boil 1 minute.
- Toss with fettucine and Parmesan and serve immediately.
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the dish will taste. This is especially true for the tomatoes and basil, which are the main flavors in this dish.
- Don't overcook the pasta. Fettuccine should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a good quality olive oil. The olive oil will add flavor and richness to the dish. Extra virgin olive oil is the best choice, but a good quality regular olive oil will also work.
- Don't be afraid to experiment. You can add other ingredients to this dish to suit your taste, such as cooked chicken, shrimp, or vegetables.
Conclusion:
Fettuccine Margherita is a delicious and easy-to-make dish that is perfect for any occasion. With its fresh, simple flavors, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Fettuccine Margherita a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetarian #dietary #low-sodium #low-in-something #pasta-rice-and-grains
You'll also love
